One Pot Pasta Curry Spaghetti

One-Pot Pasta – Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini)


A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy. Piled with season’s bounty fresh courgettes and tomatoes, this pasta dish makes an ultimate end-of-summer meal. One pot pasta is one of those dishes that leave you nothing but charmed when made the right

tamarind water, tamarind drink, lemonade, limeade, agua de tamarindo

Tamarind Lime Lemonade – Summer Mocktail Recipe | Vegan Non-Alcoholic Beverage


Lemon and lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavours. Take the regular homemade lemonade recipe (or limeade) to new heights with a fragrant hint of vanilla, spicy flecks of cumin and a tantalising touch of mint. This non-alcoholic beverage makes a perfect Summer mocktail. Petrichor — the pleasant smell that accompanies the first rain after

apple tamarind chutney sweetened with date and jaggery

Apple Tamarind Chutney Recipe {sweetened with Date & Jaggery}


A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote. Locally known as ‘takkar’ in

savoury crepe recipe, crepes salées, how to make successful crepes vegan

Savoury Crepe Recipe – Crêpes salées | Eggless + Dairy-free


Savoury crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. Eggless crepes to be enjoyed with a smear of coriander (cilantro) chutney for an ultimate Mauritian experience. Cobbled together into the most unique fusion, ingredients from different cuisines weave themselves into

sauteed cababage with potatoes [touffer li chou]

Mauritian-style Sautéed Cabbage with Potatoes [touffer lichou avec pommes de terre]


A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables. While my sense of curiosity and culinary adventure is what kindles my enthusiasm for exploring new types of food, more often than not, I am drawn back to the roots at the heart of Mauritian

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