stewed taro leaves, brede songe touffé

Stewed Taro Leaves Recipe | Brede Songe Touffé

Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens. Nothing speaks home louder than greens prepared the traditional way. Even during my pre-vegan days, what I missed most from the food from back home was neither the meat nor the fish. It was the local greens – chayote greens, pumpkin greens, night shade greens and my favourite of them all – taro greens.

vanilla chocolate chip mug cake recipe, vegan mug cake

One Bowl Vanilla Chocolate Chip Steamed Vegan Mug Cake Recipe

A cozy mug of hot cake! Tempted?
Retrieved from the archives, an oldie but goodie mug cake recipe of mine called for a revamp lately as I was in the mood for some steamed cake. This one is a simple one bowl vegan vanilla chocolate chip mug cake that neither requires a microwave nor oven. It is steamed and results in a moister, lighter, fluffier and spongy texture.

tikka masala spice mix

Easy Homemade Tikka Masala Spice Mix Recipe

As called for in our previous tikka masala curry recipe, this spice mix not only gives a personal touch to the dish but it also makes it very unique. For its symphony of flavours and aroma, tikka masala curry definitely beckons your own blend of spices. The mix can be made in advance and stored in air tight jars for a few months.

An easy homemade tikka masala spice mix for the popular tikka masala sauce or curry and dry rub for vegetable kebabs or baked tofu.

Chinese Eggplant Fritters - gateaux bringel maurice

Eggplant Fritters | Gluten-free + Vegan

Similar to Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners. They would usually be deep fried but I pan fried them with less oil, drastically reducing the oil content. The result is a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior.
The recipe is very simple. My preference for the batter is chickpea flour but all-purpose flour (or a mix of both flours) also works well.

Juniper berry, Star Anise & Fennel Tea

Juniper Berry, Star Anise and Fennel Tea | Home Remedy for Bloating, Gas and Menstrual Cramps

When it comes to finding remedies for the common ailments, I very often have recourse to natural ones or what I like to call my kitchen table remedies. Passed down through the family, many herbal remedies weave into our routine to treat minor illnesses — an upset tummy, seasonal allergies, the common cold — to name a few.

Today I am sharing a brew, made with spices and herbs, that has stood the test of time and proven to be very effective to provide relief from bloating and gas, tummy cramps, indigestion and stomach aches among other ailments.

One Pot Pasta Curry Spaghetti

One-Pot Pasta – Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini)

A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy. Piled with season’s bounty fresh courgettes and tomatoes, this pasta dish makes an ultimate end-of-summer meal. One pot pasta is one of those dishes that leave you nothing but charmed when made the right

tamarind water, tamarind drink, lemonade, limeade, agua de tamarindo

Tamarind Lime Lemonade – Summer Mocktail Recipe | Vegan Non-Alcoholic Beverage

Lemon and lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavours. Take the regular homemade lemonade recipe (or limeade) to new heights with a fragrant hint of vanilla, spicy flecks of cumin and a tantalising touch of mint. This non-alcoholic beverage makes a perfect Summer mocktail. Petrichor — the pleasant smell that accompanies the first rain after

apple tamarind chutney sweetened with date and jaggery

Apple Tamarind Chutney Recipe {sweetened with Date & Jaggery}

A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote. Locally known as ‘takkar’ in

savoury crepe recipe, crepes salées, how to make successful crepes vegan

Savoury Crepe Recipe – Crêpes salées | Eggless + Dairy-free

Savoury crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. Eggless crepes to be enjoyed with a smear of coriander (cilantro) chutney for an ultimate Mauritian experience. Cobbled together into the most unique fusion, ingredients from different cuisines weave themselves into

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