Nature's Path Granola Rice Pudding

Two Delicious Nature’s Path Contests + Vanilla Cardamom and Chocolate Layered Easy Rice Pudding Recipe


January gone, the rash of resolutions are probably either gradually starting to be conquered or vanish like they never were in the first place. With more of a holistic approach to making changes to my life, resolutions and I have more or less been a loose stride. Not that I lack the motivation but I

how-to make homemade noodles, sweet potato noodles recipe

How-to Make Homemade Noodles (Mauritian + Eggless + Vegan/Vegetarian Recipe)


With strong Chinese influences in the Mauritian cuisine come an amalgam of flavours, ingredients and combinations that moulds traditional Chinese food into something notably unique to Mauritius. Whilst still highlighting their origin, Mauritians have put their own stamp onto the food introduced by the Chinese over a century ago. Having lived and experienced the food

vegan fruit terrine and date rolls skewers

Vegan Dessert Platter with Fruit Terrine, Fruit & Date Rolls Kabobs/Skewers and Chocolate Pumpkin Cake


With the holiday season merrily approaching, much of the planning and preparation no doubt revolves around food, whether simple or elaborate. While most of the time I keep the holiday meals relatively simple, I do look forward to the dessert part. Most would agree that dessert is really the much exciting course of any meal.

Mauritian Vegan Briyani with Okra and Soya Chunks (Textured Vegetable Protein)

Mauritian Biryani (Vegan) with Okra and Soya Chunks (Textured Vegetable Protein) Recipe


Biryani, in Mauritius, is quite fittingly synonymous with celebration. Traditionally this dish is served at many special occasions and gatherings — weddings, engagements, religious ceremonies, having guests at home, the new year celebrations, office parties or even just for a picnic at the beach. The latter is probably one of the most typical Mauritian scenery,

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