All posts by veganlovlie

Aloe Vera

I’ve been reading quite a few articles about the benefits of the Aloe vera plant recently and I’ve decided to eat it on a regular basis now. The main reason for eating Aloe vera is because it increases resistance to disease. It fights infections and is very good for the skin as well. I’m currently

Banana-Pear Turnover Spiced Cake

I decided to make this banana pear spiced cake this afternoon after my mum brought home some 10 very ripe pears. They were too ripe to eat. So I decided to mix them with a banana for more flavour. I wasn’t planning on making this a turnover cake and was going to incorporate the fruits

vegan vegetarian lasagna

Aubergine and Mushroom Lasagna

Ingredients: 9 lasagna sheets Filling: 1 big aubergine sliced Hoi Sin sauce (vegan) 250g fresh sliced mushrooms (of your choice, I used a mixed of oyster mushrooms and the normal white ones) 100g fresh spinach leaves 2 tablespoon vegetable oil Salt Sauce: 2 tins (800g) of tomato puree 1 medium sized chopped onion 1 teaspoon

Sweet Polenta Pudding, poudine de maïs

Easy Sweet Polenta Pudding

This is one of my favourite sweet recipe. Very easy to make and very yummy! Ingredients (8 servings): 250g polenta (the powder, not the ready made one) 125g sugar (demerara or light brown) 800ml water 1 teaspoon vanilla Dessicated coconut Some chopped nuts In a non-stick deep pan, add the polenta, sugar, water and vanilla.

1 43 44 45

Visit our Shop on Etsy

Catch us Elsewhere

Join the Veganlovlie Cocoon!

Never miss out. Sign up for updates and receive vegan recipes, fusion Mauritian recipes, cooking tips & other resources.

Or Subscribe via Bloglovin/RSS/Reader

How-To’s and Cooking Tips

Vegan Cookbook Shelf

Join over 30K Fans on Facebook

Follow us on Google+