Browsing category Appetisers

vegan curry pie

3am Curry Pies!


BoyfriendLovlie’s been saying that he’s been missing the pies he used to have before as a pre-vegan for a while now. At the moment we are both looking for jobs and staying up late (very late even!) doing applications. I hope we find something soon, ideally before Christmas. To keep us going and satisfy our

savoury chickpea cookies

Savoury Chickpea Cookies


My first week at my new job has been good so far. But I’ve missed my kitchen very much! So tonight I thought I should bake something not only because I’ve been missing my ‘cooking/baking stress relief therapy’ but also because I need something to nibble on during the day at work! There aren’t any

mung bean pasty, vegan risoles

Mung Bean Pasty


Mung beans are more commonly sprouted and used in many Chinese dishes.In this recipe I am using mung beans for its high protein, potassium and folate content. I am always searching for ways of incorporating as much protein as needed in my diet. So I try to include protein in snacks as well. While beans

Homemade Corn Chips


This is an easy way to make some homemade corn chips. They are a healthier option to the ones that are commercially sold. They are baked, not fried, and contain no MSG (monosodium glutamate), artificial flavour, sweetener or colourants. The batch I made turned out a little bit thick. You can always roll them thinner

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