An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. This peach cake is the kind of vegan dessert you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine. Peach season is still a few months away. And when it does
Browsing category Cakes
A cozy mug of hot cake! Tempted?
Retrieved from the archives, an oldie but goodie mug cake recipe of mine called for a revamp lately as I was in the mood for some steamed cake. This one is a simple one bowl vegan vanilla chocolate chip mug cake that neither requires a microwave nor oven. It is steamed and results in a moister, lighter, fluffier and spongy texture.
Simple gluten-free oatmeal muffins that are packed with mango and blueberry for a bold twist on the classic blueberry muffins. These sugar-free muffins get their natural sweetness from the mango puree used in the batter and the juicy chunks of fruits. Enjoy as vegan breakfast muffins or a healthy snack; they are also low on the glycemic
With half of a sugar pie pumpkin lying around in the fridge and waiting to be used up, it is time to share another decadent sweet treat. Five weeks away from the holidays and the house is already feeling quite spirited with the frequent baking and festive dishes. So, by popular demand, chocolate loaf cake
An easy delicious recipe for a moist vegan apple cake with a hint of orange. A vegan loaf cake that can be enjoyed for breakfast, at tea time or any time of the day. Waking up from its summer hibernation, the oven is back up and baking. Warmer days are now long gone as the
Mesmerized by the heart wrenching melodies enlivened with interludes of exuberant toe-tapping music, I was eager to climb on the highest spot I could find to have a better view of the carnival as characters, all mostly clad in green, marched down the streets of Dublin city. It was the first St. Patrick’s Day celebration
A scrumptious orange polenta cake recipe. This gluten-free oil-free cake has quite a unique texture and flavour. Drizzle with syrup to bring this cake to another level. Time is just flying by for me at the moment. Please excuse my lack of posts my dear readers. I am going through a bit of changes at the
I have always pronounced ‘scone’ as in ‘stone’ and thought that was the only official pronunciation for it. However, during the years I spent in England, I’ve come across a good number of people who would pronounce it as in ‘gone’. Apparently in Scotland and the northern part of England, it is pronounced to rhyme
This is a popular fruit loaf in Ireland. I sometimes buy fruit loaves in the supermarkets; they have some that are dairy & egg-free. I’ve always wanted to try out a proper homemade tea brack recipe though. After searching for a vegan recipe, I found that most of them used egg-replacer which I didn’t have.