This month the Daring Bakers were challenged to make doughnuts! Woo hoo! With the cold weather gradually setting in, these sugary treats are quite welcome. I tried hard not to eat too many; they turned out really good! DARING BAKERS OCTOBER 2010 CHALLENGE: LET’S GO NUTS FOR DOUGHNUTS! The October 2010 Daring Bakers challenge was
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Two layers of buttery soft melt-in-the-mouth cookies filled with jam and coated with icing sugar. These Mauritian Napolitaines cookies are simple yet so delicious! Vegan sugar-coated cookies. This month’s Daring Baker’s Challenge was set on a theme and the theme was September. September meaning whatever the month of September means to us (the Daring Bakers).
I thought I’d never get this post up! I’ve barely finished taking the pictures of this today and writing this post just now. This month has been very busy. I was thinking of opting out but this challenge looked like a dessert I would enjoy, so I gave it a go.What also attracted me into
After the incredibly rich Nanaimo Bars of last month Daring Bakers Challenge, we are hit by yet another rich dessert which is the Tiramisu! Do you know, I still have some Nanaimo bars in the freezer! I’ve given up on them when some acnes started to appear! Eek! As for the Tiramisu, the traditional one
I didn’t know what Nanaimo bars were before this challenge and I’m glad I tried these out because they are really delicious. Very rich, very very rich indeed (and probably too rich for my taste!); you can only have a very small piece at a time. But what’s good about Nanaimo bars is that you
This was an interesting challenge! I, however, did not have any cannoli tubes to make proper traditional cannoli. I was thinking of buying them but then I decided I wouldn’t be using these very often. But to be honest, I really wanted to get a little more creative with the cannoli as the challenge allowed
As I announced earlier, I joined the Daring Kitchen and this is my first Daring Bakers Challenge. And a challenge it was indeed! I was even thinking of skipping out this time but as it was my first time, I’d feel very bad to do this. The 2009 October Daring Bakers’ challenge was brought to