This is one of my favourite recipes! It’s mild and has a nice fragrance and most of all, it’s quick and easy. Most of the time, I just use a can of coconut milk. But this time I had quite a few pieces of fresh coconut meat and was thinking what to do with them.
Browsing category Mauritian Recipes
This is very quick and easy recipe to make. I used dried mushrooms but you can also make this with fresh or canned mushrooms. You won’t have to boil them in this case. I also did not use any salt in this recipe as the black bean sauce is already quite salty. You can, however,
Breadfruit is a popular tropical fruit that can be eaten boiled or made into curries and other various preparations. It is packed with Vitamin C, although I believe most of it get destroyed in processing and cooking. I’ve used it in this recipe as I had a bit of left over. To boil, remove all
These dal fritters commonly known as gateau piment (meaning chilli cake) in Mauritius are a popular snack similar to falafels or Indian lentil vada. They are made smaller and with yellow split pea dal instead of chick peas. Dal Chilli Friters Gateau piment Ingredients 250g yellow split dal, soaked for at least 8 hours (preferably ovenight)
This is one of my favourite sweet recipe. Very easy to make and very yummy! Ingredients (8 servings): 250g polenta (the powder, not the ready made one) 125g sugar (demerara or light brown) 800ml water 1 teaspoon vanilla Dessicated coconut Some chopped nuts In a non-stick deep pan, add the polenta, sugar, water and vanilla.