These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish, in various other sauces or on their own as an appetiser. It has been an amazing decade since I became vegan and
Browsing category Pasta
A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy. Piled with season’s bounty fresh courgettes and tomatoes, this pasta dish makes an ultimate end-of-summer meal. One pot pasta is one of those dishes that leave you nothing but charmed when made the right
A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean curd sticks skins (tofu skin or yuba). If you like scrambled tofu, you might just like this one. What I find fascinating about the way people prepare food is the similarities yet distinctions with which every household make their meals, especially the traditional ones. One
Unspared by the heat wave during the past couple of weeks, we really had our appetite quite low. Fresher lighter meals were all the more alluring. I also happened to see some gorgeous fresh looking artichokes at the fresh produce market last week and couldn’t resist dropping a couple in my bag. Kevin and I
Stir fries are one great way of either using up a lot of vegetables that need consuming fast or just making simple veggies look special. Originally, I believe, stir fries are a selection of vegetables and sometimes with some kind protein tossed together on high heat with some oil, seasonings and sauces. Okra is probably
Have I ever mentioned that Boyfriendlovlie is quite a great cook? After blogging for so long, I am quite surprised that I have never blogged about and praised Boyfriendlovlie’s culinary skills. Mind you though, when we first met, more than a decade ago, he could barely even cut vegetables, let alone cooking. I remember his
My first recipe from Ireland! I’ve never had cabbage with pasta before and it was BoyfriendLovlie who actually suggested this combination. I used red cabbage but I think white will also be fine. This meal was actually quite good. Warm and hearty for the cold weather over here at the moment. So, here we go.