These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish, in various other sauces or on their own as an appetiser. It has been an amazing decade since I became vegan and
Browsing category Sauces
A slightly different take on traditional vanilla custard sauce with lovely floral rose water aroma. This vegan custard sauce will uplift your desserts, can be made in advance and chilled to save time. With a little variation from the classic vanilla custard sauce, there is so much to love about this simple eggless vegan version.
A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote. Locally known as ‘takkar’ in
Easy and budget-friendly recipe for homemade soy-free and gluten-free alternative to soy sauce. This soy sauce substitute flavours your food beautifully. Every now and then I have an intermittent sensitivity to soy. I have been gradually reducing my soy intake after the first few years of going vegan when I started consuming it more than
During this week (I don’t remember which day) I made this béchamel sauce to go with some vegetables. I have loved Béchamel sauce very well before my vegan days with Béchamel pastas being my favourite use for the sauce! This béchamel sauce is not different from other recipes you might find on the internet. I