Browsing category Snacks

mung bean pasty, vegan risoles

Mung Bean Pasty


Mung beans are more commonly sprouted and used in many Chinese dishes.In this recipe I am using mung beans for its high protein, potassium and folate content. I am always searching for ways of incorporating as much protein as needed in my diet. So I try to include protein in snacks as well. While beans

Homemade Corn Chips


This is an easy way to make some homemade corn chips. They are a healthier option to the ones that are commercially sold. They are baked, not fried, and contain no MSG (monosodium glutamate), artificial flavour, sweetener or colourants. The batch I made turned out a little bit thick. You can always roll them thinner

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