Contact Veganlovlie


Veganlovlie is a vegan food/recipes blog and YouTube channel run by Teenuja and Kevin. We check all of our emails ourselves and do our best to respond to your inquiries. Sometimes due to the volume of inquiries we receive, we may not be able to respond as quickly as we might like but we will try our best.

For media inquiries e.g. product reviews, recipe development, video production, image licensing, photography services or for our media kit, please email us ( or use the Contact Form below.

For all general inquiries e.g. recipe questions, site issues, permission to use our images or recipes or just to say hello, please use the Contact Form below or email us (


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Can I use the content (post, recipes, images and videos) from Veganlovlie on my website?

We spend a lot of time and effort to create content for our blog and Youtube channel.

Concerning recipes on the blog, you may post an image from Veganlovlie with the watermark and a direct link to the original post directing your readers to the original recipe on Under no circumstances can images be used without (i.e. edited out or removed) our watermark (i.e. “” or other “©Teenuja Dahari” and “” [on older images]) without our express written permission, even if you are providing a link back to our website. If you have found our images elsewhere without the watermark, this does not give you the right to use it as such and we will not accept this as a viable reason or justification.
For videos, you may link to them or embed them on your website directly from YouTube using the embed code provided in the share section under the video on YouTube. You may not download the video and re-upload it directly on your website without our express written permission.

Altering an image, e.g. removing or cropping out the watermark, is an unacceptable practice of reproduction. If you would like to reproduce anything more than an image, contact Teenuja at

Recipes that belong to Veganlovlie or the cookbook author (as published on this blog) cannot be duplicated (or copied and pasted) on social networks or any other pages/websites unless with a written permission by Veganlovlie, the cookbook author and/or the cookbook’s Publisher.

You may edit a recipe to make it your own, but include the credit to Veganlovlie (

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