Ingredients: 9 lasagna sheets Filling: 1 big aubergine sliced Hoi Sin sauce (vegan) 250g fresh sliced mushrooms (of your choice, I used a mixed of oyster mushrooms and the normal white ones) 100g fresh spinach leaves 2 tablespoon vegetable oil Salt Sauce: 2 tins (800g) of tomato puree 1 medium sized chopped onion 1 teaspoon
These dal fritters commonly known as gateau piment (meaning chilli cake) in Mauritius are a popular snack similar to falafels or Indian lentil vada. They are made smaller and with yellow split pea dal instead of chick peas. Dal Chilli Friters Gateau piment Ingredients 250g yellow split dal, soaked for at least 8 hours (preferably ovenight)
This is one of my favourite sweet recipe. Very easy to make and very yummy! Ingredients (8 servings): 250g polenta (the powder, not the ready made one) 125g sugar (demerara or light brown) 800ml water 1 teaspoon vanilla Dessicated coconut Some chopped nuts In a non-stick deep pan, add the polenta, sugar, water and vanilla.