Main Dishes


  • 30-minute One Pot Vegetable Pulao Recipe {Rice Dish}
  • 30-minute Vegan Ramen #MeatlessMonday
  • A pan-Southern Classic for the Daring Cooks April 2010 Challenge – Brunswick Stew
  • After a Long Absence….Easy Baked Swiss Chard Gratin
  • Aubergine and Mushroom Lasagna
  • Aubergine and Veggies in Beancurd Fried Wrap
  • Bitterness That Rocks My Palate
  • Bottle Gourd Curry | Oil-free + Vegan
  • BoyfriendLovlie’s Stuffed Veggies
  • Braised Tofu and Vegetable Curry | Vegan/Vegetarian + Gluten-free
  • Bringing out the “Kitch” in Risotto
  • Brussels Sprouts Fried Rice from Vegan with a Vengeance Cookbook
  • Butter Bean Curry, A Simple 30-minute Weekday Meal
  • Butter Beans in Tomato Sauce
  • Chickpea and Eggplant Daube: A Mauritian Stew, Vegan Gluten-Free Soy-Free.
  • Chili White Beans with Leeks
  • Chinese Vegetable Curry with Jicama and Soya Chunks (Textured Vegetable Protein)
  • Christmas Eve Dinner
  • Coconut Curry Ramen Noodle Soup with Crispy Tofu – Vegan Recipe
  • Cooked in Ireland!
  • Couscous with Vegetables
  • Cucumber and Avocado Sushi
  • Curried Bitter Gourd with Potatoes
  • Daring Cooks Challenge December 2009: Tofu en Croute
  • Daring Cooks Challenge January 2010: Tofu Satay
  • Daring Cooks Challenge March 2010: Risotto
  • Daring Cooks Challenge November 2009 – Sushi
  • Easy soychunk and veggie meal
  • Easy Stir Fry
  • Epic Vegan Tuna Mayonnaise Recipe in Jacket Potato
  • February 2010 Daring Cooks Challenge: Mezze
  • Flageolet and Aubergine Casserole with Spaghetti
  • Fresh Borlotti Beans and Butternut Squash Daube (Mauritian Stew) | Vegan / Vegetarian Recipe
  • Friday Feast: Turmeric Tofu Skewers, Baby Potatoes and Portobello Mushrooms
  • Gernika Peppers and a recipe review
  • Golden Beetroot Risotto | Vegan & Low-fat
  • Harissa Spiced Tomato Fried Rice with Beetroot Greens | Middle Eastern Inspired Vegan / Vegetarian Recipe
  • How-to Make Homemade Noodles [Mauritian Chinese/Ramen Noodles + Eggless + Vegan Recipe]
  • Indian Tonight – Vegan Kalia Curry with Cauliflower and Soya Chunks
  • Kalia Curry with Jackfruit Recipe | Cari Jacques | Vegan
  • King Soba Noodles
  • Lemongrass Vegetable Pasta Stir Fry with Okra | Vegetarian + Vegan Recipe
  • Low-fat Stir-fried Vegetable Spaghetti | Vegan/Vegetarian Recipe
  • Macaroni Fricassee with Dried Bean Curd Skin Sticks (Tofu Skin or Yuba) | Vegan Recipe
  • Mauritian Biryani (Vegan) with Okra and Soya Chunks (Textured Vegetable Protein) Recipe
  • Mid-week Biryani Spiced Wild Rice
  • Mushroom and Broccoli Quiche with Potato Crust
  • My Favourite No-cheese Pizza
  • Nut-free Vegan Lentil Loaf
  • Okra and Chickpeas in Tomato Sauce
  • One Great Mexican Sauce Recipe for Vegan Enchiladas
  • One-Pot Pasta – Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini)
  • Plantain and Whole Yellow Peas Curry
  • Ratatouille Christmas Tree Pie
  • Red Kidney Beans and Mushrooms Rougaille — Creole-Style Tomato-Based Dish | Vegan/Vegetarian Recipe
  • Rice noodle soup to warm up the weekend…
  • Rougail (or Rougaille) Morisyen (Mauritian Rougaille)
  • Stuffed Acorn (Pepper) Squash Recipe with Creamy Dill Potato and Tofu Filling
  • Traditional Mauritian Roti and Fillings — Part 2/3: White Bean Curry
  • Vegan Beetroot Tarte Tatin
  • Vegan Spaghetti Squash Gratin Recipe with Potatoes, Mushrooms and Spinach
  • Vegan Tikka Masala Curry with Eggplant, Red Kidney Beans and Courgette (Zucchini)
  • Vegan White Sauce Rigatoni Pasta Bake Recipe
  • VeganMoFo 01!
  • VeganMoFo 04: Stir Fry with Vegan Mince
  • VeganMoFo 06: Tandoori Sweet Potato and Cauliflower
  • VeganMoFo 07: Vegan Mauritian Stew
  • Vegetable Chop Suey with Jicama (Chinese Yam) & Black Beans | Vegan / Vegetarian Recipe
  • Vegetable Fried Rice | Low-fat + Vegan
  • Vegetables in Coconut Milk
  • Warm Rice Salad
  • Yam Curry with Pinto Beans
  • Yummy. Tempeh. Sushi. Vegan!
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