Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes – a comforting gluten-free dessert or vegan breakfast that is low in sugar to warm you up from the inside out. At this time of the year, though much of a winter wonderland, the Canadian weather portrays a pretty
Browsing tag: chickpea flour
A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.
Similar to Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners. They would usually be deep fried but I pan fried them with less oil, drastically reducing the oil content. The result is a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior.
The recipe is very simple. My preference for the batter is chickpea flour but all-purpose flour (or a mix of both flours) also works well.
Savoury crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. Eggless crepes to be enjoyed with a smear of coriander (cilantro) chutney for an ultimate Mauritian experience. Cobbled together into the most unique fusion, ingredients from different cuisines weave themselves into
Step up from your curry flavoured instant or pot noodle with this hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enoki mushrooms and chayote/daikon radish dumplings. This elaborate filling bowl comes ready in just about 40 minutes. The days of instant noodle, pot or packaged, are long gone at our
I got inspired by the Vegan Omelette for One by SusanV from Fatfree Vegan. So, I decided to attempt this eggless omelette without any soymilk or tofu due to my slight intolerance to soy lately. I need to improve on the taste and texture a little bit. Hence, I am only posting a picture. I