Browsing tag: chickpea flour

spicy pan-fried okra with coconut and chickpea flour

Spiced Crispy Okra Recipe {non-slimy}


A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.

Chinese Eggplant Fritters - gateaux bringel maurice

Eggplant Fritters | Gluten-free + Vegan


Similar to Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners. They would usually be deep fried but I pan fried them with less oil, drastically reducing the oil content. The result is a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior.
The recipe is very simple. My preference for the batter is chickpea flour but all-purpose flour (or a mix of both flours) also works well.

savoury crepe recipe, crepes salées, how to make successful crepes vegan

Savoury Crepe Recipe – Crêpes salées | Eggless + Dairy-free


Savoury crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. Eggless crepes to be enjoyed with a smear of coriander (cilantro) chutney for an ultimate Mauritian experience. Cobbled together into the most unique fusion, ingredients from different cuisines weave themselves into

vegan eggless omelette

Eggless Omelette | Vegan


I got inspired by the Vegan Omelette for One by SusanV from Fatfree Vegan. So, I decided to attempt this eggless omelette without any soymilk or tofu due to my slight intolerance to soy lately. I need to improve on the taste and texture a little bit. Hence, I am only posting a picture. I

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