A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.
Browsing tag: coconut flour
An affordable (if not free!) and simple process of making homemade coconut flour which is a natural byproduct of homemade coconut milk. Coconut flour is a gluten-free and grain-free flour that can be used in a number of baked goods and other coconut flour recipes. It’s a staple at the Lovlie Cocoon — coconut. Whether as