Step up from your curry flavoured instant or pot noodle with this hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enoki mushrooms and chayote/daikon radish dumplings. This elaborate filling bowl comes ready in just about 40 minutes. The days of instant noodle, pot or packaged, are long gone at our
Browsing tag: curry
Chinese vegetable curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. It is quite reminiscent of fish sauce without the strong smell. Your taste buds will
Growing up, one of my favourite dishes was the green banana curry — very often served at cultural gatherings or Indian weddings in Mauritius. Every now and then, we would enjoy this delicacy at home too. Today is a little special; I am thrilled and honoured to be sharing one of my favourite curry dishes
BoyfriendLovlie’s been saying that he’s been missing the pies he used to have before as a pre-vegan for a while now. At the moment we are both looking for jobs and staying up late (very late even!) doing applications. I hope we find something soon, ideally before Christmas. To keep us going and satisfy our
This is one of my favourite recipes! It’s mild and has a nice fragrance and most of all, it’s quick and easy. Most of the time, I just use a can of coconut milk. But this time I had quite a few pieces of fresh coconut meat and was thinking what to do with them.