Browsing tag: flatbread

Mauritian Roti/Farata and Fillings

Traditional Mauritian Roti (Farata/Paratha) Recipe and Fillings — Part 1/3: Roti / Farata or Paratha (oil-free version)


Embedded in the local food culture, rotis have been puffing on the Mauritian tawas for decades. Served with a few dollops of the typical white bean curry and rougaille sauce, roti or dal puris are the ultimate street comfort food that also happen to be accidentally vegan. As humble as roti and curry may sound,

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