Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes – a comforting gluten-free dessert or vegan breakfast that is low in sugar to warm you up from the inside out. At this time of the year, though much of a winter wonderland, the Canadian weather portrays a pretty
Browsing tag: gluten-free
A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.
Similar to Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners. They would usually be deep fried but I pan fried them with less oil, drastically reducing the oil content. The result is a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior.
The recipe is very simple. My preference for the batter is chickpea flour but all-purpose flour (or a mix of both flours) also works well.
Simple gluten-free oatmeal muffins that are packed with mango and blueberry for a bold twist on the classic blueberry muffins. These sugar-free muffins get their natural sweetness from the mango puree used in the batter and the juicy chunks of fruits. Enjoy as vegan breakfast muffins or a healthy snack; they are also low on the glycemic
Beyond the excitement of touching the Canadian ground for the first time — some three years ago — the apprehension of an ominous winter soon dawned upon us at the first sight of snow, after merely two weeks. In our empty basement apartment, equipped with just a fridge and cooker, no furniture, no bed, no
Chinese vegetable curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. It is quite reminiscent of fish sauce without the strong smell. Your taste buds will
Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a meal that you are also passionate about will set you up for an agreeable hour in the kitchen. The use of minimally processed ingredients makes this wholesome gluten-free rigatoni pasta dish certainly one to keep in your repertoire of quick dinner recipes
Literally digging out our roots, we find a variety of edible tubers that sustained and nourished many previous generations but are now alas gradually disappearing from our plates. One such root vegetable is the cassava (or yucca) which, besides its nutritional value, a taste of its creamy flesh is like the taste buds discovering
Through all the trials and tribulations of attempting to come up with the best veggie burger recipe possible, or better still — the perfect one, that will leave even an omnivore coming back for more, I finally devised something that is now going to be my go-to recipe. It is probably less of a challenge