Browsing tag: gluten-free

spicy pan-fried okra with coconut and chickpea flour

Spiced Crispy Okra Recipe {non-slimy}


A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.

Chinese Eggplant Fritters - gateaux bringel maurice

Eggplant Fritters | Gluten-free + Vegan


Similar to Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners. They would usually be deep fried but I pan fried them with less oil, drastically reducing the oil content. The result is a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior.
The recipe is very simple. My preference for the batter is chickpea flour but all-purpose flour (or a mix of both flours) also works well.

Veggie Burger with Brown Chickpeas and Eggplant/Aubergine.

My Best Veggie Burger (does not fall apart) with Brown Chickpeas & Eggplant | Nut-free + Soy-free + Gluten-free


Through all the trials and tribulations of attempting to come up with the best veggie burger recipe possible, or better still — the perfect one, that will leave even an omnivore coming back for more, I finally devised something that is now going to be my go-to recipe. It is probably less of a challenge

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