Browsing tag: Mauritian curry

Mauritian Roti/Farata and Fillings, white bean curry

Traditional Mauritian Roti and Fillings — Part 2/3: White Bean Curry


With tomatoes at the heart of the sauce, the typical Mauritian curry is much lighter than coconut milk based sauces. In fact, coconut milk is a less common ingredient in Mauritian-style curries. Quintessentially, the Mauritian curry is a Creole-style sauce with just enough spices for a heart-warming aromatic dish. Despite being much lighter, it is

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