Browsing tag: Mauritian food

apple tamarind chutney sweetened with date and jaggery

Apple Tamarind Chutney Recipe {sweetened with Date & Jaggery}


A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote. Locally known as ‘takkar’ in

savoury crepe recipe, crepes salées, how to make successful crepes vegan

Savoury Crepe Recipe – Crêpes salées | Eggless + Dairy-free


Savoury crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. Eggless crepes to be enjoyed with a smear of coriander (cilantro) chutney for an ultimate Mauritian experience. Cobbled together into the most unique fusion, ingredients from different cuisines weave themselves into

sauteed cababage with potatoes [touffer li chou]

Mauritian-style Sautéed Cabbage with Potatoes [touffer lichou avec pommes de terre]


A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables. While my sense of curiosity and culinary adventure is what kindles my enthusiasm for exploring new types of food, more often than not, I am drawn back to the roots at the heart of Mauritian

how-to make homemade noodles, sweet potato noodles recipe

How-to Make Homemade Noodles [Mauritian Chinese/Ramen Noodles + Eggless + Vegan Recipe]


Easy process on how to make homemade noodles from scratch. Homemade ramen noodles. These alkaline noodles are similar to the Mauritian yellow wheat flour Chinese noodles. Suitable to use as ramen noodles for soup, boiled with various toppings or in stir fried noodle dishes. With strong Chinese influences in the Mauritian cuisine come an amalgam of

Mauritian Vegan Briyani with Okra and Soya Chunks (Textured Vegetable Protein)

Mauritian Biryani (Vegan) with Okra and Soya Chunks (Textured Vegetable Protein) Recipe


Vegetable Biryani with Okra and Soya Chunks [Textured Vegetable Protein]. The Mauritian briyani is a little different from the Indian version in terms of spices and the addition of fried potatoes and onions. Biryani, in Mauritius, is quite fittingly synonymous with celebration. Traditionally this dish is served at many special occasions and gatherings — weddings,

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