Browsing tag: Mauritian street food

how-to make homemade noodles, sweet potato noodles recipe

How-to Make Homemade Noodles [Mauritian Chinese/Ramen Noodles + Eggless + Vegan Recipe]


Easy process on how to make homemade noodles from scratch. Homemade ramen noodles. These alkaline noodles are similar to the Mauritian yellow wheat flour Chinese noodles. Suitable to use as ramen noodles for soup, boiled with various toppings or in stir fried noodle dishes. With strong Chinese influences in the Mauritian cuisine come an amalgam of

Mauritian Roti/Farata and Fillings

Traditional Mauritian Roti (Farata/Paratha) Recipe and Fillings — Part 1/3: Roti / Farata or Paratha (oil-free version)


Embedded in the local food culture, rotis have been puffing on the Mauritian tawas for decades. Served with a few dollops of the typical white bean curry and rougaille sauce, roti or dal puris are the ultimate street comfort food that also happen to be accidentally vegan. As humble as roti and curry may sound,

Easy Jicama (Chinese / Mexican Potato or Yam, patate chinois), Pineapple, Mango Pickle

Spicy and Easy Mauritian-style Jicama, Pineapple and Mango Pickle Recipe


With their wheeled carts ladened with big jars of various pickled fruits and vegetables, the pickle sellers (or ‘marchand confits’ as we would call them) paint one of the most picturesque scenery of the Mauritian streets, bus stations, beaches or school yards. Like most Mauritians, kids and adults alike, I have an unwavering fondness for

Brown Chickpea Snack

When The Munchies Attack


If you are a nut-allergy sufferer, then you will undoubtedly agree that finding a satisfying savoury snack is no easy endeavour and even more so when you are on the move. Coupled with this, the inconvenience (to say the least) of also being a seed-allergy sufferer, basically leaves me clueless as to what to munch

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