A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra. This spicy pan-fried okra which was mentioned in one of our What We Eat videos and many of you have been requesting the recipe ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.
Browsing tag: okra
Vegetable Biryani with Okra and Soya Chunks [Textured Vegetable Protein]. The Mauritian briyani is a little different from the Indian version in terms of spices and the addition of fried potatoes and onions. Biryani, in Mauritius, is quite fittingly synonymous with celebration. Traditionally this dish is served at many special occasions and gatherings — weddings,
Stir fries are one great way of either using up a lot of vegetables that need consuming fast or just making simple veggies look special. Originally, I believe, stir fries are a selection of vegetables and sometimes with some kind protein tossed together on high heat with some oil, seasonings and sauces. Okra is probably
May Day yesterday, but the stomach doesn’t take a holiday (unless you’re fasting or detoxing)! On every public holiday, when everyone is at home, we like something to nibble on in the afternoon. There was some okra in the fridge that needed to be used. They had already been there for longer than enough! I
I had 2/3 can of chickpeas left from this morning and I thought of using them tonight for dinner. I don’t mind eating chickpeas twice in a day. I love chickpeas! I thought they would be great cooked in tomato sauce with some okra (ladies finger). I like adding some sugar to the tomato sauce