Rutabaga (or swede as I first came to know of this vegetable when I was living in Europe) is one root vegetable that is probably quite underused despite it being cheap and available year-round. Not to be confused with turnips, that tend to be smaller in size with a slightly smoother, lighter skin and evoking
Browsing tag: pie
I am spending a quiet weekend. It feels like summer although it’s something like mid-winter around here. With 25 degrees Celsius today and a high of 29 predicted for tomorrow, it’s a very summery winter! I made these apple and custard tartlets this morning, baked in individual tins. It’s the same recipe as from here.