Browsing tag: potatoes

sauteed cababage with potatoes [touffer li chou]

Mauritian-style Sautéed Cabbage with Potatoes [touffer lichou avec pommes de terre]


A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables. While my sense of curiosity and culinary adventure is what kindles my enthusiasm for exploring new types of food, more often than not, I am drawn back to the roots at the heart of Mauritian

tandoori potato wedges

Oven Baked Crispy Potato Wedges with Tandoori Masala Rub + Cucumber Avocado Lime Dip


Before adopting a vegan lifestyle, the customary Sunday chicken roast infused with tandoori masala rub — that mum used to make — nevertheless fell short of my palate for foods of the plant kingdom. It was the baked potato wedges blanketed in the lush warm spice mix that stole my heart with unreserved audacity. Being called for in

Stuffed acorn squash with creamy potato dill and tofu filling

Stuffed Acorn (Pepper) Squash Recipe with Creamy Dill Potato and Tofu Filling


A little bit further up from where I live, the streets are decked with huge pumpkins sitting in big cauldron-style pots outside every shop. In a battle of David, aka the squirrels, against Goliath, aka the pumpkins, well naturally David won — some of these gigantic squash have already been victims to the pesky yet

vegetable Brunswick stew

A pan-Southern Classic for the Daring Cooks April 2010 Challenge – Brunswick Stew


This month’s Daring Cooks Challenge was a Brunswick Stew. Brunswick Stew is a classic dish from southeastern United States. Stew is a dish that I make quite often. Although I had never had a Brunswick stew before. Well, apparently we cannot call a stew a Brunswick Stew unless all the ingredients and seasonings are used

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