Authentic Mauritian Vegan Recipes

Mauritian cuisine is a beautiful melting pot of flavours and cultures. Here, we share our favourite childhood classics reimagined as scrumptious vegan meals that bring the soulful taste of the island to your kitchen.

Explore the best Mauritian vegan recipes, from classic appetizers like gateau piment to hearty main dishes such as biryani, fried noodles, and rougaille, as well as traditional rotis and alouda—all made approachable with plant-based ingredients.

A curated video playlist is also available below if you'd like to have a peek at Mauritian cooking in action.