Veganlovlie https://veganlovlie.com Scrumptious vegan recipes, all things crafty & lovely. Sun, 15 Sep 2019 04:16:51 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.3 https://veganlovlie.com/wp-content/uploads/cropped-veganlovlie_fav-32x32.png Veganlovlie https://veganlovlie.com 32 32 Curried Vegan ‘Tuna’ Patties https://veganlovlie.com/curried-vegan-tuna-patties/ https://veganlovlie.com/curried-vegan-tuna-patties/#respond Sat, 14 Sep 2019 11:05:27 +0000 https://veganlovlie.com/?p=12830 Vegan ‘Tuna’ Patties made with cannellini beans, hinted with subtle seaweed flavours and light curry flair. Delicious! Crispy on the outside, moist tender interior, these spiced bean patties don’t fall apart and can be served in a number of ways — with a side salad, in a bun as bean burgers, or in a wrap....

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Vegan Soft Ginger Molasses Cookies https://veganlovlie.com/vegan-soft-ginger-molasses-cookies/ https://veganlovlie.com/vegan-soft-ginger-molasses-cookies/#comments Sat, 31 Aug 2019 11:18:01 +0000 https://veganlovlie.com/?p=12765 Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee. These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. Tuck a couple of these in a lunchbox for a...

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How to Make Spiced Chai Tea https://veganlovlie.com/how-to-make-spiced-chai-tea/ https://veganlovlie.com/how-to-make-spiced-chai-tea/#comments Sun, 25 Aug 2019 11:18:48 +0000 https://veganlovlie.com/?p=12729 Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. Two methods of brewing, spiced with loose leaf or plain with tea bags. Making tea is second nature to me. I’ve been making tea for as...

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Ditali Pasta with Courgette (Zucchini) and Hot Chilli Oil https://veganlovlie.com/ditali-pasta-with-courgette-zucchini-and-hot-chilli-oil/ https://veganlovlie.com/ditali-pasta-with-courgette-zucchini-and-hot-chilli-oil/#respond Sat, 17 Aug 2019 20:41:22 +0000 https://veganlovlie.com/?p=12708 Simple pasta recipe for weeknights—Spicy Ditali with Courgette (Zucchini) and Hot Chilli Oil—when you want dinner to be delicious and nutritious, in relatively little time. Your pasta of choice—gluten-free, bean or low carb—tossed in spicy chilli oil, summer’s bounty of vegetables like courgette, mushrooms and fresh tomatoes, along with boiled lentils. This weeknight style pasta...

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Vegan Red Curry with Tofu & Vegetables https://veganlovlie.com/vegan-red-curry-tofu-vegetables/ https://veganlovlie.com/vegan-red-curry-tofu-vegetables/#respond Sat, 10 Aug 2019 14:52:44 +0000 https://veganlovlie.com/?p=12683 Flavourful vegan red curry made from scratch with carefully selected highly aromatic herbs and spices, seasonal vegetables and tofu. This curry is so easy to make and so delicious, you’ll be making it over and over again! Curries at our place are usually the Mauritian style with somewhat our own spin. For a little change...

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Spiced Pear Chutney Recipe https://veganlovlie.com/spiced-pear-chutney-recipe/ https://veganlovlie.com/spiced-pear-chutney-recipe/#comments Sat, 03 Aug 2019 12:30:35 +0000 https://veganlovlie.com/?p=12649 Sweet and spicy pear chutney is probably not one that instantly comes to mind, but it’s definitely worth making. Chunks of juicy fresh California Bartlett pears, dates as a natural sweetener, a touch of ginger, tangy-sweet orange juice and the combination of aromatic spices make this chutney simply fabulous. It’s excellent served alongside appetisers like...

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Vegetable Shao Mai https://veganlovlie.com/vegetable-shaomai-suimai/ https://veganlovlie.com/vegetable-shaomai-suimai/#comments Tue, 16 Jul 2019 11:00:26 +0000 https://veganlovlie.com/?p=12584 Shao Mai or Sui Mai are Asian dumplings that are usually filled with meat. Vegetable Shao Mai, sans meat, are equally scrumptious and full of flavour.  Shao Mai is very popular in Mauritius, alongside Niouk Yens and other dumplings, and are mostly enjoyed as appetisers or additions to noodle bowls. “Siomai” is how we usually...

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Cherry Rhubarb Pie & How to Avoid Soggy Pie Crust https://veganlovlie.com/cherry-rhubarb-pie-how-to-avoid-soggy-pie-crust/ https://veganlovlie.com/cherry-rhubarb-pie-how-to-avoid-soggy-pie-crust/#respond Mon, 01 Jul 2019 10:45:52 +0000 https://veganlovlie.com/?p=12547 Zesty Cherry Rhubarb Pie with a wonderfully flaky crust that doesn’t come out soggy! The natural sweetness of luscious cherries mingles with the vibrant tartness of rhubarb, and a hint of fragrant vanilla, for an absolutely ambrosial pie. An easy method, along with some tips, on how to avoid a soggy pie crust. Strawberries and...

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Tarragon Purple Potato and Mixed Bean Salad https://veganlovlie.com/tarragon-purple-potato-and-mixed-bean-salad/ https://veganlovlie.com/tarragon-purple-potato-and-mixed-bean-salad/#respond Sat, 22 Jun 2019 23:02:09 +0000 https://veganlovlie.com/?p=12510 Light and zesty Purple Potato Salad, dressed with an aromatic tarragon vinaigrette for a delightful spin on the classic Summer potato salad. Mixed beans make this salad wholesome while pomegranate seeds add some sweet-tart juicy crunchiness. To save time, prepare in advance and drizzle the dressing just before serving. Tarragon is a highly flavourful and...

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Pressure Cooker Butter Beans Stewed in Tomato Sauce https://veganlovlie.com/pressure-cooker-butter-beans-in-tomato-sauce/ https://veganlovlie.com/pressure-cooker-butter-beans-in-tomato-sauce/#respond Sat, 15 Jun 2019 11:21:15 +0000 https://veganlovlie.com/?p=12475 Creamy butter beans, also known as gigantes or giant lima beans, are stewed in the pressure cooker in a spiced tomato sauce. This quintessential Mauritian recipe can also be made on the stovetop. It’s great served over rice or even with boiled noodles, as many Mauritians do! Butter beans are basically lima beans in giant...

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