Veganlovlie https://veganlovlie.com Scrumptious vegan recipes, all things crafty & lovely. Sat, 17 Aug 2019 20:46:17 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.2 https://veganlovlie.com/wp-content/uploads/cropped-veganlovlie_fav-32x32.png Veganlovlie https://veganlovlie.com 32 32 Ditali Pasta with Courgette (Zucchini) and Hot Chilli Oil https://veganlovlie.com/ditali-pasta-with-courgette-zucchini-and-hot-chilli-oil/ https://veganlovlie.com/ditali-pasta-with-courgette-zucchini-and-hot-chilli-oil/#respond Sat, 17 Aug 2019 20:41:22 +0000 https://veganlovlie.com/?p=12708 Simple pasta recipe for weeknights—Spicy Ditali with Courgette (Zucchini) and Hot Chilli Oil—when you want dinner to be delicious and nutritious, in relatively little time. Your pasta of choice—gluten-free, bean or low carb—tossed in spicy chilli oil, summer’s bounty of vegetables like courgette, mushrooms and fresh tomatoes, along with boiled lentils. This weeknight style pasta...

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Vegan Red Curry with Tofu & Vegetables https://veganlovlie.com/vegan-red-curry-tofu-vegetables/ https://veganlovlie.com/vegan-red-curry-tofu-vegetables/#respond Sat, 10 Aug 2019 14:52:44 +0000 https://veganlovlie.com/?p=12683 Flavourful vegan red curry made from scratch with carefully selected highly aromatic herbs and spices, seasonal vegetables and tofu. This curry is so easy to make and so delicious, you’ll be making it over and over again! Curries at our place are usually the Mauritian style with somewhat our own spin. For a little change...

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Spiced Pear Chutney Recipe https://veganlovlie.com/spiced-pear-chutney-recipe/ https://veganlovlie.com/spiced-pear-chutney-recipe/#comments Sat, 03 Aug 2019 12:30:35 +0000 https://veganlovlie.com/?p=12649 Sweet and spicy pear chutney is probably not one that instantly comes to mind, but it’s definitely worth making. Chunks of juicy fresh California Bartlett pears, dates as a natural sweetener, a touch of ginger, tangy-sweet orange juice and the combination of aromatic spices make this chutney simply fabulous. It’s excellent served alongside appetisers like...

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Vegetable Shao Mai https://veganlovlie.com/vegetable-shaomai-suimai/ https://veganlovlie.com/vegetable-shaomai-suimai/#comments Tue, 16 Jul 2019 11:00:26 +0000 https://veganlovlie.com/?p=12584 Shao Mai or Sui Mai are Asian dumplings that are usually filled with meat. Vegetable Shao Mai, sans meat, are equally scrumptious and full of flavour.  Shao Mai is very popular in Mauritius, alongside Niouk Yens and other dumplings, and are mostly enjoyed as appetisers or additions to noodle bowls. “Siomai” is how we usually...

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Cherry Rhubarb Pie & How to Avoid Soggy Pie Crust https://veganlovlie.com/cherry-rhubarb-pie-how-to-avoid-soggy-pie-crust/ https://veganlovlie.com/cherry-rhubarb-pie-how-to-avoid-soggy-pie-crust/#respond Mon, 01 Jul 2019 10:45:52 +0000 https://veganlovlie.com/?p=12547 Zesty Cherry Rhubarb Pie with a wonderfully flaky crust that doesn’t come out soggy! The natural sweetness of luscious cherries mingles with the vibrant tartness of rhubarb, and a hint of fragrant vanilla, for an absolutely ambrosial pie. An easy method, along with some tips, on how to avoid a soggy pie crust. Strawberries and...

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Tarragon Purple Potato and Mixed Bean Salad https://veganlovlie.com/tarragon-purple-potato-and-mixed-bean-salad/ https://veganlovlie.com/tarragon-purple-potato-and-mixed-bean-salad/#respond Sat, 22 Jun 2019 23:02:09 +0000 https://veganlovlie.com/?p=12510 Light and zesty Purple Potato Salad, dressed with an aromatic tarragon vinaigrette for a delightful spin on the classic Summer potato salad. Mixed beans make this salad wholesome while pomegranate seeds add some sweet-tart juicy crunchiness. To save time, prepare in advance and drizzle the dressing just before serving. Tarragon is a highly flavourful and...

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Pressure Cooker Butter Beans Stewed in Tomato Sauce https://veganlovlie.com/pressure-cooker-butter-beans-in-tomato-sauce/ https://veganlovlie.com/pressure-cooker-butter-beans-in-tomato-sauce/#respond Sat, 15 Jun 2019 11:21:15 +0000 https://veganlovlie.com/?p=12475 Creamy butter beans, also known as gigantes or giant lima beans, are stewed in the pressure cooker in a spiced tomato sauce. This quintessential Mauritian recipe can also be made on the stovetop. It’s great served over rice or even with boiled noodles, as many Mauritians do! Butter beans are basically lima beans in giant...

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Tandoori Tofu Jackfruit Kebabs – Vegan Sheet Pan Dinner https://veganlovlie.com/tandoori-tofu-jackfruit-kebabs-vegan-sheet-pan-dinner/ https://veganlovlie.com/tandoori-tofu-jackfruit-kebabs-vegan-sheet-pan-dinner/#comments Sun, 02 Jun 2019 16:48:30 +0000 https://veganlovlie.com/?p=12436 Spicy vegan kebabs with tofu and jackfruit in a tandoori masala marinade are perfect as part of sheet pan dinners for busy weeknights or Summertime vegan barbecues. These flavourful skewers hold well on the grill. Accompany them with various vegetables or corn on the cob and cucumber raita and they will surely satisfy everyone at...

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Tagliatelle Pasta with Artichoke Hearts and Lentils https://veganlovlie.com/tagliatelle-with-artichoke-hearts-and-lentils/ https://veganlovlie.com/tagliatelle-with-artichoke-hearts-and-lentils/#respond Thu, 16 May 2019 11:31:11 +0000 https://veganlovlie.com/?p=12363 Warm spices like cumin and paprika, create a deep flavour undertone, which is then enlivened with a touch of bright orange juice and dried apricots to make a vibrant tomato sauce base for lentils and artichokes to mingle in. The brown lentils and artichoke hearts add to the tapestry of flavours and textures, making this...

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Pineapple Pie Recipe – No Added Sugar https://veganlovlie.com/pineapple-pie-recipe/ https://veganlovlie.com/pineapple-pie-recipe/#comments Mon, 29 Apr 2019 19:57:36 +0000 https://veganlovlie.com/?p=12234 A vegan Pineapple Pie recipe with no added sugar and homemade flaky pie crust. The texture is somewhat similar to a creamy custard pie but woven with bits of sweet juicy pineapple and chewy dried apricots that add to the deliciousness, bringing in some floral flavours. At our place, when we think of pie, it...

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