Veganlovlie https://veganlovlie.com Scrumptious vegan recipes, all things crafty & lovely. Sun, 13 Oct 2019 20:02:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.4 https://veganlovlie.com/wp-content/uploads/cropped-veganlovlie_fav-32x32.png Veganlovlie https://veganlovlie.com 32 32 Orange & Chocolate Marble Bundt Cake https://veganlovlie.com/orange-chocolate-marble-bundt-cake/ https://veganlovlie.com/orange-chocolate-marble-bundt-cake/#comments Sun, 13 Oct 2019 12:00:38 +0000 https://veganlovlie.com/?p=12900 Easy vegan Marble Bundt Cake with a zesty kick for a delightful chocolate and orange flavour combo, simply delicious! This recipe results in a moist marble cake that looks pretty amazing baked in a bundt pan. Top with the glazing of your choice for variation. Vanilla and chocolate more often make a traditional marble cake,...

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Fried Hot Peppers in Sweet & Sour Vinaigrette https://veganlovlie.com/fried-hot-peppers-in-sweet-sour-vinaigrette/ https://veganlovlie.com/fried-hot-peppers-in-sweet-sour-vinaigrette/#respond Wed, 25 Sep 2019 12:37:28 +0000 https://veganlovlie.com/?p=12874 Fried hot peppers in sweet and sour balsamic vinaigrette is a tasty side dish that can be made in little time to complement any meal. Roasted or fried marinated peppers are great served hot or cold in various ways — as part of an appetiser platter, alongside tofu, tempeh and other vegetables, or in a...

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Curried Vegan ‘Tuna’ Patties https://veganlovlie.com/curried-vegan-tuna-patties/ https://veganlovlie.com/curried-vegan-tuna-patties/#respond Sat, 14 Sep 2019 11:05:27 +0000 https://veganlovlie.com/?p=12830 Vegan ‘Tuna’ Patties made with cannellini beans, hinted with subtle seaweed flavours and light curry flair. Delicious! Crispy on the outside, moist tender interior, these spiced bean patties don’t fall apart and can be served in a number of ways — with a side salad, in a bun as bean burgers, or in a wrap....

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Vegan Soft Ginger Molasses Cookies https://veganlovlie.com/vegan-soft-ginger-molasses-cookies/ https://veganlovlie.com/vegan-soft-ginger-molasses-cookies/#comments Sat, 31 Aug 2019 11:18:01 +0000 https://veganlovlie.com/?p=12765 Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee. These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. Tuck a couple of these in a lunchbox for a...

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How to Make Spiced Chai Tea https://veganlovlie.com/how-to-make-spiced-chai-tea/ https://veganlovlie.com/how-to-make-spiced-chai-tea/#comments Sun, 25 Aug 2019 11:18:48 +0000 https://veganlovlie.com/?p=12729 Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. Two methods of brewing, spiced with loose leaf or plain with tea bags. Making tea is second nature to me. I’ve been making tea for as...

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Ditali Pasta with Courgette (Zucchini) and Hot Chilli Oil https://veganlovlie.com/ditali-pasta-with-courgette-zucchini-and-hot-chilli-oil/ https://veganlovlie.com/ditali-pasta-with-courgette-zucchini-and-hot-chilli-oil/#respond Sat, 17 Aug 2019 20:41:22 +0000 https://veganlovlie.com/?p=12708 Simple pasta recipe for weeknights—Spicy Ditali with Courgette (Zucchini) and Hot Chilli Oil—when you want dinner to be delicious and nutritious, in relatively little time. Your pasta of choice—gluten-free, bean or low carb—tossed in spicy chilli oil, summer’s bounty of vegetables like courgette, mushrooms and fresh tomatoes, along with boiled lentils. This weeknight style pasta...

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Vegan Red Curry with Tofu & Vegetables https://veganlovlie.com/vegan-red-curry-tofu-vegetables/ https://veganlovlie.com/vegan-red-curry-tofu-vegetables/#respond Sat, 10 Aug 2019 14:52:44 +0000 https://veganlovlie.com/?p=12683 Flavourful vegan red curry made from scratch with carefully selected highly aromatic herbs and spices, seasonal vegetables and tofu. This curry is so easy to make and so delicious, you’ll be making it over and over again! Curries at our place are usually the Mauritian style with somewhat our own spin. For a little change...

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Spiced Pear Chutney Recipe https://veganlovlie.com/spiced-pear-chutney-recipe/ https://veganlovlie.com/spiced-pear-chutney-recipe/#comments Sat, 03 Aug 2019 12:30:35 +0000 https://veganlovlie.com/?p=12649 Sweet and spicy pear chutney is probably not one that instantly comes to mind, but it’s definitely worth making. Chunks of juicy fresh California Bartlett pears, dates as a natural sweetener, a touch of ginger, tangy-sweet orange juice and the combination of aromatic spices make this chutney simply fabulous. It’s excellent served alongside appetisers like...

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Vegetable Shao Mai https://veganlovlie.com/vegetable-shaomai-suimai/ https://veganlovlie.com/vegetable-shaomai-suimai/#comments Tue, 16 Jul 2019 11:00:26 +0000 https://veganlovlie.com/?p=12584 Shao Mai or Sui Mai are Asian dumplings that are usually filled with meat. Vegetable Shao Mai, sans meat, are equally scrumptious and full of flavour.  Shao Mai is very popular in Mauritius, alongside Niouk Yens and other dumplings, and are mostly enjoyed as appetisers or additions to noodle bowls. “Siomai” is how we usually...

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Cherry Rhubarb Pie & How to Avoid Soggy Pie Crust https://veganlovlie.com/cherry-rhubarb-pie-how-to-avoid-soggy-pie-crust/ https://veganlovlie.com/cherry-rhubarb-pie-how-to-avoid-soggy-pie-crust/#respond Mon, 01 Jul 2019 10:45:52 +0000 https://veganlovlie.com/?p=12547 Zesty Cherry Rhubarb Pie with a wonderfully flaky crust that doesn’t come out soggy! The natural sweetness of luscious cherries mingles with the vibrant tartness of rhubarb, and a hint of fragrant vanilla, for an absolutely ambrosial pie. An easy method, along with some tips, on how to avoid a soggy pie crust. Strawberries and...

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