Squirrels gathering twigs and reinforcing their nests? Is it a sign that Fall is now just around the corner? As temperatures are slowly cooling off the remaining Summer month, transitioning into Autumn, we have yet to enjoy a couple more weeks of warm days before the Fall jackets are being pulled off the hangers.
If you have been following the Merry-Go-Veggie-Kids Summer 2014 virtual event throughout the month of July-August, well the time now has come to close the curtains. It has been a fantastic month of featured bloggers sharing with us useful tips, pieces of advice and their delicious kid-friendly recipes.
By the way, this event has inspired me to start a Kid-Friendly Vegan Recipes board on Pinterest. Check it out!
Thank you once again to all guests who participated in this event. And here’s the round-up again:
|Easy Broccoli Pasta
by Sarah Creighton
|Spring Pea Miso Soup
by Cristina Cavanaugh
|Carrot Hot Dogs
|Mega Chocolate Muffins
Finally, I wanted to feature this Baked Vegetable Fritters recipe as my contribution and finale for this event. But it has been one crazy month at work for me! I am really out of steam and looking forward to a vacation which is actually not going to happen for another 4 weeks. So, bear with me while I get a chance to write down the recipe.
Coming up soon:
Baked Vegetable Fritters with an exquisite spicy sauce recipe!