These Tandoori Spiced Red Bean and Breadfruit Patties are a delightful fusion of traditional Indian flavours with a unique twist from the breadfruit. They are visually appealing with a beautiful reddish-brown crust, resulting from the tandoori seasoning and red beans.
The use of oven baking with a light oil coating keeps them relatively healthy while ensuring they remain crispy on the outside. Suitable as an appetiser, snack, or part of a main course, these patties are versatile and can be paired with a variety of chutneys, dips, or salads for a complete meal.

Breadfruit is a popular tropical fruit that can be eaten boiled or made into curries and other various preparations. It is packed with Vitamin C, although most of it gets destroyed during processing and cooking. I used breadfruit in this recipe because I had a bit of leftover, and it turned out to be a wonderful addition.

To boil breadfruit, remove all the skin and place it in a thick-bottom pan with a little water. Cover and allow it to boil on low-medium heat until soft. Be sure to check the water level to avoid burning. Here is how it looks when boiled:

If you can’t find breadfruit at your local grocery or supermarket, then potatoes or sweet potatoes will be just fine. You can also use taro roots or other yam varieties.
These red bean patties have a rich and complex flavor profile, primarily influenced by the tandoori powder and ground cumin, which impart a robust, slightly smoky, and spicy flavor. The addition of curry leaves adds a subtle, aromatic undertone. The combination of red beans and breadfruit provides a mild, earthy base, enhanced by the sweetness of the red onion and the umami depth of the spices. Salt and pepper balance the flavours, ensuring that the spice blend is well-rounded without being overpowering.
The patties offer a tender bite with a subtle crunch on the outside, making them satisfying to eat.
I hope you’ll give this recipe a try and enjoy the exotic flavors of breadfruit combined with the aromatic spices of tandoori!
Tandoori Spiced Red Bean and Breadfruit Patties

These Tandoori Spiced Breadfruit Patties are a delightful fusion of traditional Indian flavors with a unique twist from the breadfruit.
Ingredients
- 1 can of red beans (drained) or 250 g (8.8 oz) boiled
- 200 g (7 oz) breadfruit, boiled and finely chopped
- 1 red onion, finely chopped
- 1 pinch ground cumin
- Some finely chopped curry leaves (use dried ones if you can't find fresh ones)
- 3 tablespoons flour
- 1 tablespoon tandoori powder
- Salt and pepper to taste
- Oil (spray oil is best)
- Aluminium foil
Instructions
- Mash the red beans with the boiled breadfruit to create a paste.
- Add the chopped onions, ground cumin, chopped curry leaves, and 1 tablespoon (8 g) of flour.
- Add salt and pepper to taste, then mix well to combine all the ingredients.
- Preheat the oven to 200°C (392°F).
- Mix 2 tablespoons (16 g) of flour with 1 tablespoon (8 g) of tandoori powder.
- Make small balls with the dough and roll them in the tandoori flour mixture.
- Flatten the balls to form small cutlets.
- Line the bottom of an oven-proof tray with aluminium foil.
- Arrange the cutlets on the foil.
- Spray or coat the cutlets with some oil. Turn them over and coat the other side with oil.
- Place the tray in the oven and bake for 20 minutes, until the patties are crispy and golden brown on the outside.
- Remove from the oven and serve hot with steamed vegetables or enjoy them as a snack.