If there’s one thing I’ll never tire of, it must be roasted baby potatoes!
I half-boiled them for 15 minutes this time to save on roasting time (which took about 15 minutes again). But they are surely very nice as well when roasted from raw.
I marinated them in a tablespoon of softened margarine, loads of finely chopped garlic, red onions, salt, pepper to taste and sprinkled with parsley for the last 5 minutes of roasting. Yum!