{"id":11089,"date":"2019-02-09T17:35:42","date_gmt":"2019-02-10T01:35:42","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=11089"},"modified":"2022-09-02T16:08:05","modified_gmt":"2022-09-02T23:08:05","slug":"easy-veggie-vegan-pizza-recipe","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/easy-veggie-vegan-pizza-recipe\/","title":{"rendered":"Easy Vegan Pizza Recipe – No Yeast Pizza Dough"},"content":{"rendered":"\n

Easy Vegan Pizza Recipe<\/strong> topped with Tikka Masala Smoked Tofu<\/strong> and dolloped with creamy Vegan Cheese Sauce<\/strong>. The spelt pizza crust is made with a no-rise no-yeast pizza dough<\/em><\/strong>. Toss on a couple more veggie pizza toppings<\/strong> and you have a simply delicious homemade vegan pizza recipe<\/strong>! Makes one medium crust 26-cm [10-inch] pizza.<\/p>\n\n\n

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With blizzards blowing outside, we\u2019re confined indoors for most days of winter which is sometimes quite nice. Apart from soups<\/a> and stews<\/a> which I\u2019ve been sharing during the past weeks, we often love a nice homemade vegan pizza with various traditional veggie pizza toppings like olives, mushrooms, basil… <\/p>\n\n\n\n

With a well-stocked pantry and freezer, it’s easy enough to pull up pizza ingredients without the need to make a trip to the grocery store.<\/p>\n\n\n\n

Pizza doesn\u2019t require a lot of ingredients and if we\u2019re not making some vegetable fried rice<\/a> to clear the fridge, we just toss the veggies on a pizza dough and enjoy it for brunch or dinner. That said, we don\u2019t resort to leftovers only for pizza toppings; we also love to jazz up the toppings. <\/p>\n\n\n

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Smoked tofu that is now available at various grocery stores around here, packs a lot of flavour. It doesn\u2019t really require anything else apart from a little salt perhaps. We\u2019ve used smoked tofu before in this Smoked Tofu Mushroom Stroganoff<\/a>. If you can’t find smoked tofu, just regular firm tofu will work too. <\/p>\n\n\n\n

In this vegan pizza, we\u2019re rubbing the tofu with just a little of our homemade tikka masala<\/a> for some subtle extra flavour that adds a little oomph to the pizza. You may add more if you want the masala to come through a little more but we still love our pizza to taste closer to a somewhat traditional pizza. The spices are there lingering in the background, adding just that little je ne sais quoi<\/em> without turning the pizza into naan topped with tikka masala curry<\/a>.<\/p>\n\n\n

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Homemade vegan pizza can be whipped up in little time. Prepping doesn\u2019t take a lot of time and I tend to leave the ingredients on the chopping board itself as I move on to the next one. So, there are much less dishes to clean up afterward.<\/p>\n\n\n\n

The crust is a no rise no yeast spelt pizza dough that comes together in no time. And to satisfy the cheese calling, a creamy coconut-based slightly stretchy cheese sauce is dolloped onto the pizza here and there. <\/p>\n\n\n\n

If you use a thick tomato sauce out of the jar or tin, you don\u2019t need to reduce it. Just season and spread it on the rolled out or hand pulled dough, top with the crispy smoked tofu, cheese sauce, veggies and herbs. Bake in a hot oven for 12 – 15 minutes and done. This is one yummy medium crust easy pizza recipe that sure is a regular at our place.<\/p>\n\n\n

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We also have some other vegan pizza recipes: Harissa Tempeh Pizza with No Knead Pizza Dough<\/a> and Our Favourite No-cheese Pizza.<\/a><\/p>\n\n\n\n