{"id":13569,"date":"2020-06-22T21:19:08","date_gmt":"2020-06-23T01:19:08","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=13569"},"modified":"2022-08-24T23:07:18","modified_gmt":"2022-08-25T06:07:18","slug":"vegan-buckwheat-crepes-with-potato-lentil-samosa-filling","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/vegan-buckwheat-crepes-with-potato-lentil-samosa-filling\/","title":{"rendered":"Vegan Buckwheat Crepes with Potato & Lentil Samosa Filling"},"content":{"rendered":"\n

Delicious vegan buckwheat crepes filled with lightly spiced potato and lentil samosa filling. Gluten-free savoury crepes that are great for brunch, lunch or a light summery dinner. <\/p>\n\n\n

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Buckwheat flour is quite amazing. It\u2019s gluten-free despite its misleading name that might suggest it contains \u2018wheat\u2019. It has higher protein content that most starch-based gluten-free flours which makes it somewhat more nutritious in that sense. <\/p>\n\n\n\n

What I love most about buckwheat flour is the texture. I feel it\u2019s really an ideal gluten-free flour to use for crepes. It develops somewhat of a viscosity when the crepe batter is allowed to rest for some time. This makes the consistency flexible which results in pliable crepes that don\u2019t tend to break when cooked.<\/p>\n\n\n

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Leaving the crepe batter to rest is thus important in this recipe, as it is with classic crepe batters anyway. You may need to whisk the batter again after it has rested, and it may also need some more liquid added in as it will have thickened. <\/p>\n\n\n\n

Filling possibilities for crepes, whether sweet or savoury, are endless. I often use samosa filling for various applications, aside from making samosas. As a savoury option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas. The addition of lentils to the traditional potato filling boosts the protein content and makes it all the more hearty. I most often serve these vegan buckwheat crepes for brunch but it\u2019s equally fantastic for lunch or even a light summery dinner.<\/p>\n\n\n\n

If you try this recipe, we\u2019d love to hear from you! Be sure to leave us a comment, rating, and tag a picture #veganlovlie<\/a> on Instagram.<\/p>\n\n\n\n

These buckwheat crepes contain almost 100% buckwheat (for flour content) with just 1 tablespoon of starch added in. They\u2019re slightly different than the ones I made before<\/a> with a flour mix. But the method of making them is the same and you might want to check out these tips in this video<\/a> for how to cook them.<\/p>\n\n\n

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Looking for more crepe recipes? Check these out. <\/strong>

Buckwheat Crepes with Lemon Thyme Peach Filling<\/a>
Savoury Crepes with Coriander Chutney<\/a>
Coconut and Banana Crepes<\/a><\/p>\n\n\n\n

Love these Savoury Buckwheat Crepe recipe? Don’t forget to pin it for later.<\/h4>\n\n\n\n

And while you’re on Pinterest, come follow and pin along with us<\/a>.<\/p>\n\n\n\n