{"id":13951,"date":"2022-01-06T01:41:30","date_gmt":"2022-01-06T09:41:30","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=13951"},"modified":"2022-01-07T01:25:03","modified_gmt":"2022-01-07T09:25:03","slug":"refrigerator-pickled-beets","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/refrigerator-pickled-beets\/","title":{"rendered":"Refrigerator Pickled Beets"},"content":{"rendered":"\n

I love Refrigerator Pickled Beets as they are super easy to make and they can last up to 6 weeks. This delicious condiment is great to have on hand readily available to serve as a side, tossed in salad, filled in bread to add a touch of flavour, or I just enjoy them on their own as a healthy snack!<\/p>\n\n\n\n

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Refrigerator pickled beets are different from traditional canning recipes, which involve the process of sterilising the jars, processing in a boiling water bath, and then storing at room temperature.<\/p>\n\n\n\n

To be honest, I\u2019ve actually not really gotten my hands on proper shelf stable canning techniques yet. Although, I am really keen on learning about canning and hopefully be able to share what I\u2019ve learnt with you here in the near future.<\/p>\n\n\n\n

So, for this refrigerator pickling technique, you simply cook the beets either by boiling, steaming or roasting, slice or cube them, make the brine, and fill the jars with beets and the brine, then store in the refrigerator. They will last up to 6 weeks, which is much shorter than traditionally canned recipes, but I\u2019m pretty sure you\u2019ll get through them earlier than this, unless you\u2019re making a big batch. I tend to make smaller batches like one or two jars at a time, because these are so easy and quick to make.<\/p>\n\n\n\n

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Once your beets are cooked, these pickled beets are made in practically no time. I\u2019ve used red beets but golden beets are also great in this recipe.<\/p>\n\n\n\n

You can cook the beets any way you like, boiling, steaming, pressure cooking or roasting. I usually steam my beetroots with their skin on, as they cook relatively quicker than boiling or roasting, while retaining their beautiful colour.<\/p>\n\n\n\n

I love apple cider vinegar for the brine for the health benefits and taste, but you can also use regular white vinegar or rice vinegar.<\/p>\n\n\n\n

As for spices and herbs, I\u2019ve left it rather simple with the addition of just some fresh dill which adds a delicate aroma and flavour to the beets. I enjoy the simplicity; sometimes it is all that\u2019s needed.<\/p>\n\n\n\n

You can of course add spices or herbs to your liking\u2014peppercorns, mustard, coriander seeds are good choices in pickles in general. Red pepper flakes can add a nice kick if you like a little bit of heat.<\/p>\n\n\n\n

Can the recipe be made with less or no sugar?<\/h3>\n\n\n\n

In comparison with other recipes out there, I\u2019ve significantly reduced the amount of sugar in this one. I like my pickled beets slightly on the sour side as I think the sugar in the beets is quite enough to balance the flavours. For my taste, I even reduce it a little more than what the recipe calls for, but I wouldn\u2019t omit the sugar completely, although you\u2019re welcome to try and see how you like it. On the other hand, some may not like the vinegary taste, so feel free to add more sugar if you prefer sweeter pickles.<\/p>\n\n\n\n

How soon are pickled beets ready to eat?<\/h3>\n\n\n\n

Although you can eat them right away, I recommend letting the beets pickled for at least a few hours before eating them. They are best after a couple of days and get even better after that. The flavours are enhanced if you leave the jar for 24 hours on the counter, before refrigerating.<\/p>\n\n\n\n

For how long can refrigerator pickled beets be stored?<\/h3>\n\n\n\n

Beets pickled by this method of food preservation will last in the fridge for up to 6 weeks. Always use a clean utensil, fork or spoon, to remove the beets from the jar to avoid contamination and spoiling the beets earlier than they would usually keep for.<\/p>\n\n\n\n

Beets are available year round, which couldn\u2019t make me happier, as I can make this pickle as often as I like. They are great to serve as part of any meals, tossed in salad or just on their own as a snack.<\/p>\n\n\n\n

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Here are a couple of recipes where these pickled beets and beet juice can be used for:
Beetroot Fried Rice<\/a>
Beetroot Tarte Tatin<\/a><\/p>\n\n\n\n

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Beetroot Fried Rice<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n
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Beetroot Tarte Tatin<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n

If you like this Refrigerator Pickled Beets recipe, you might also like this Spiced Beet Relish recipe<\/a>.<\/p>\n\n\n\n

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Spiced Beet Relish<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

I hope you love this delicious and easy recipe \u2013 leave a review below if you\u2019ve enjoyed it. Also don\u2019t forget to follow Veganlovlie on Facebook<\/a>, Instagram<\/a>, Pinterest<\/a>, and YouTube<\/a>!<\/p>\n\n\n\n