{"id":14681,"date":"2022-09-07T00:10:46","date_gmt":"2022-09-07T07:10:46","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=14681"},"modified":"2022-09-07T11:35:42","modified_gmt":"2022-09-07T18:35:42","slug":"tandoori-tofu-scramble","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/tandoori-tofu-scramble\/","title":{"rendered":"Tandoori Tofu Scramble"},"content":{"rendered":"\n

Tofu scramble spiced with tandoori masala, with mushrooms and spinach for a filling high-protein vegan breakfast or brunch, made in less than 30 minutes.<\/p>\n\n\n

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The tandoori masala is a delicious spice to keep on hand and add to various dishes. It is not actually spicy but very aromatic and tasty. I make my own Homemade Tandoori Masala Spice mix<\/a> which is actually very easy if you buy everything in powder version, then it is just about mixing the correct ratio of the various spices.\u00a0<\/p>\n\n\n\n

It is one of my favourite spices to use with tofu and vegetables. I love it sprinkled on potato wedges<\/a>, or you might have already tried these Tandoori Tofu and Jackfruit kebabs<\/a>. If not, that is one easy meal to prepare for weeknights as everything gets baked in the oven on one sheet pan.<\/p>\n\n\n

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Back to our tofu scramble, it is neither too dry nor too mushy. I kind of like the tofu to have a bit of bite to it without losing the creamy softness that\u2019s reminiscent of scrambled eggs. For this, I cook half of the tofu until it starts to be slightly golden and crispy, then add the other half. This creates a nice nuance in texture. <\/p>\n\n\n\n

As for what vegetables to add in, mushrooms are always a winner in my opinion. Then, greens like spinach or kale goes well too. <\/p>\n\n\n

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In fact, there are a couple of more recipes for tofu scramble on the blog with various vegetables, like this Scramble Tofu with Parsnip and Black Bean Sauce<\/a> or Vegetable Tofu Scramble<\/a> (with zucchini and bean sprouts served in crispy taco shells). <\/p>\n\n\n\n

There are various ways to serve this delicious tofu dish. Sometimes, I just enjoy it on its own or I pair it with a side salad or avocado, and other condiments like Pickled Beets<\/a>, in a wrap or on a slice of Sweet Potato Bread<\/a>. <\/p>\n\n\n\n

You might also like to check out this list of 11 Vegan Savoury Breakfast Ideas<\/a> while you\u2019re here, if you’re looking for more savoury vegan breakfast or brunch recipes.<\/p>\n\n\n

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