{"id":15071,"date":"2024-01-25T19:36:19","date_gmt":"2024-01-26T02:36:19","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=15071"},"modified":"2024-01-25T19:36:20","modified_gmt":"2024-01-26T02:36:20","slug":"hibiscus-orange-jam-recipe","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/hibiscus-orange-jam-recipe\/","title":{"rendered":"Hibiscus Orange Jam Recipe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-01.jpg\" height=\"900\" width=\"600\" class=\"wp-image-15076 sp-no-webp\" alt=\"Hibiscus Orange Jam\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<p>Today, I\u2019m sharing the recipe for this unassuming yet delicious spread \u2014 the Hibiscus Orange Jam. This citrusy floral concoction welcomes experimentation \u2014 a tweak here, a nudge there \u2014 catering to your preference, whether leaning towards sweetness, or a hint of tang. The inclusion of dried hibiscus flowers, finely grated orange peel, and blonde sugar, subtly bound by agar agar, unfolds a delicate symphony of flavours.<\/p>\n\n\n\n<p>The process is straightforward. A gentle simmer of hibiscus, orange peel, and sugar in water yields a fragrant infusion. Instead of pectin, I\u2019m using agar agar powder. Diluting agar agar powder in cold water first before adding it to the hot liquid in the pan, ensures a smooth integration, enhancing the texture without overshadowing the jam&#8217;s subtlety. As the concoction simmers, an enticing aroma fills the kitchen, setting the stage for a velvety, jewel-toned spread.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-02.jpg\" height=\"900\" width=\"600\" class=\"wp-image-15077 sp-no-webp\" alt=\"Hibiscus Orange Jam\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<p>This homemade gem isn&#8217;t just for morning toasts; it&#8217;s a versatile addition to your culinary repertoire. A dollop on some <a href=\"https:\/\/veganlovlie.com\/homemade-soy-yogurt\/\">homemade yogurt<\/a> elevates the ordinary \u2013 a personal favorite of mine. Diluted in hot water, it gracefully morphs into a soothing hibiscus orange tea, relaxing for quiet moments of reflection.<\/p>\n\n\n\n<p>The Hibiscus Orange Jam graces scones, toast, and desserts with elegance, enhancing each bite with soothing floral sweetness and citrus charm. In the everyday moments of your life, take a pause and enjoy this homemade jam \u2013 it&#8217;s like a familiar tune in the background, making everything a bit more special. Happy jam-making!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-03.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-03.jpg\" height=\"400\" width=\"600\" class=\"wp-image-15079 sp-no-webp\" alt=\"Hibiscus Orange Jam\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Hibiscus Orange Jam\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2024-01-17\",\"recipeYield\":1,\"description\":\"Savour the elegance of Hibiscus Orange Jam, where dried hibiscus flowers and finely grated orange peel blend seamlessly with blonde sugar, simmered to perfection, and delicately set with agar agar for a floral-infused spread that elevates every bite. 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Discard the solids and add the liquid to the saucepan again.\",\"position\":4,\"name\":\"For a smoother consistency, strain the liquid into...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/#mv_create_181_4\"},{\"@type\":\"HowToStep\",\"text\":\"Or, for a jam with bits of flowers and peel, use a blender to blend the mixture until you achieve the desired texture. Then, add the mixture to the saucepan again.\",\"position\":5,\"name\":\"Or, for a jam with bits of flowers...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/#mv_create_181_5\"},{\"@type\":\"HowToStep\",\"text\":\"Dilute the agar agar powder in a small amount of cold water, then add the mixture to the strained or blended liquid in the saucepan. Stir well.\",\"position\":6,\"name\":\"Dilute the agar agar powder in a small...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/#mv_create_181_6\"},{\"@type\":\"HowToStep\",\"text\":\"Continue simmering for an additional few minutes, stirring consistently, until the jam reaches your desired consistency.\",\"position\":7,\"name\":\"Continue simmering for an additional few minutes, stirring...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/#mv_create_181_7\"},{\"@type\":\"HowToStep\",\"text\":\"Once achieved, remove the saucepan from heat.\",\"position\":8,\"name\":\"Once achieved, remove the saucepan from heat.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/#mv_create_181_8\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the jam into sterilized jars and let it cool before sealing.\",\"position\":9,\"name\":\"Pour the jam into sterilized jars and let...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/#mv_create_181_9\"}],\"keywords\":\"hibiscus jam, hibiscus marmalade\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/hibiscus-orange-jam-recipe\\\/\"}<\/script>\t<section id=\"mv-creation-181\" class=\"mv-create-card mv-create-card-181 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 1 jar of 370 g (13 oz.)<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Hibiscus Orange Jam<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Hibiscus%20Orange%20Jam\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fhibiscus-orange-jam-01.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fhibiscus-orange-jam-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-01.jpg\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"Hibiscus Orange Jam\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-181\" class=\"mv-create-reviews\" data-mv-create-id=\"181\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/181\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Savour the elegance of Hibiscus Orange Jam, where dried hibiscus flowers and finely grated orange peel blend seamlessly with blonde sugar, simmered to perfection, and delicately set with agar agar for a floral-infused spread that elevates every bite. A refined balance of sweetness and tanginess, ideal for enhancing morning toasts, yogurt, or as a delightful addition to your culinary creations.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t30 g (about 1 oz or 2\/3 cup) dried hibiscus flowers\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPeel from one orange, finely grated\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t480 ml (2 cups) water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t300 g (1 1\/2 cups) blonde sugar, Turbinado or Demerara are also good\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 teaspoons agar agar powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ul><li id=\"mv_create_181_1\">In a saucepan, combine the dried hibiscus flowers, finely grated orange peel, blonde sugar, and 2 cups of water.<\/li><\/ul><ul><li id=\"mv_create_181_2\">Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavours to meld and the hibiscus to infuse the liquid.<\/li><li id=\"mv_create_181_3\">At this point, depending on your preference for the jam texture, you may either strain the liquid or leave in the flowers and peel for a jam with bits.<\/li><li id=\"mv_create_181_4\">For a smoother consistency, strain the liquid into a bowl, pressing the hibiscus flowers and orange peel to extract all the flavor. Discard the solids and add the liquid to the saucepan again.<\/li><li id=\"mv_create_181_5\">Or, for a jam with bits of flowers and peel, use a blender to blend the mixture until you achieve the desired texture. Then, add the mixture to the saucepan again.<\/li><li id=\"mv_create_181_6\">Dilute the agar agar powder in a small amount of cold water, then add the mixture to the strained or blended liquid in the saucepan. Stir well.<\/li><li id=\"mv_create_181_7\">Continue simmering for an additional few minutes, stirring consistently, until the jam reaches your desired consistency.<\/li><li id=\"mv_create_181_8\">Once achieved, remove the saucepan from heat.<\/li><li id=\"mv_create_181_9\">Pour the jam into sterilized jars and let it cool before sealing.<\/li><\/ul>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Sweet Spreads and Jams<\/span>\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/hibiscus-orange-jam-01.jpg\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today, I\u2019m sharing the recipe for this unassuming yet delicious spread \u2014 the Hibiscus Orange Jam. This citrusy floral concoction welcomes experimentation \u2014 a tweak here, a nudge there \u2014 catering to your preference, whether leaning towards sweetness, or a hint of tang. The inclusion of dried hibiscus flowers, finely grated orange peel, and blonde&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/hibiscus-orange-jam-recipe\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":15076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3346,55],"tags":[1005,976,468],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hibiscus Orange Jam Recipe - Veganlovlie<\/title>\n<meta name=\"description\" content=\"Savour the floral elegance of homemade Hibiscus Orange Jam, crafted with dried hibiscus, orange peel, and agar agar for tangy sweet deliciousness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/hibiscus-orange-jam-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hibiscus Orange Jam Recipe - 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