{"id":185,"date":"2014-12-13T04:00:00","date_gmt":"2014-12-13T04:00:00","guid":{"rendered":"http:\/\/veganlovlie.wordpress.com\/2014\/12\/13\/virtual-vegan-potluck-december-2014-holiday-fruit-crown-bread\/"},"modified":"2019-12-11T02:18:57","modified_gmt":"2019-12-11T07:18:57","slug":"virtual-vegan-potluck-december-2014","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/virtual-vegan-potluck-december-2014\/","title":{"rendered":"Holiday Fruit Crown Bread Wreath"},"content":{"rendered":"<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread18.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread18.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<p>The holidays is the time for sugar and spice. And everything nice! Today is special because bloggers around the world are all linking up to the awesome <a href=\"http:\/\/virtualveganpotluck.com\/\">Vegan Virtual Potluck<\/a> which is a bi-annual virtual event organised by Annie of <a href=\"http:\/\/anunrefinedvegan.com\/\">An Unrefined Vegan<\/a>.<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/virtualveganpotluck.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/vvpLOGO.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/vvpLOGO.gif\" class=\"nopin sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/a><\/div>\n<p>Much like a real potluck, each participating blogger is bringing a dish to the event in one of eight courses. You are currently in the third course as I am bringing a bread recipe to the potluck. All blogs are linked, so to do the full circle and peruse at what others have brought, simply navigate by clicking on the &#8220;forward&#8221; and &#8220;back&#8221; buttons\/links at the end of the post to move onto the next\/previous blog. With all meals being plant-based, we hope you will be able to enjoy the most wonderful virtual dinner ever. So, why don&#8217;t you grab yourself a nice teapot full of your favourite infusion and enjoy this eight course degustation comprising of <b>appetizers<\/b>, <b>beverages<\/b>, <b>breads<\/b>, <b>soups\/stews<\/b>, <b>sides<\/b>, <b>salads<\/b>, <b>mains<\/b> and of course <b>dessert<\/b>!<\/p>\n<p>I am presenting a <b>Sweet Fruit Crown Bread<\/b> that you can either enjoy as a snack on its own or accompanied by some creamy dessert.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread21.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread21.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<p>One thing before we start, do not be intimidated by the steps and process. It looks more than it is. I have made this bread many times already on week-day nights in less than half an hour preparation time. Then, while it bakes for only 25 minutes, I just quickly clean up the few utensils that I&#8217;ve used and get ready for movie time with a nice cuppa! This is the perfect bread for wintery nights.<br \/>\nOh! I couldn&#8217;t resist making a video for this one too! So, sit back and relax while you watch or read the full recipe below. So, allons-y!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/90fv9VAROZU?list=PLqZ7FSltmK4Ud7mfk9h_6NLfL1IDdujNa\" width=\"600\" height=\"338\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Sweet Fruit Crown Bread Wreath<br \/>\n<b><\/b><\/h2>\n<p><b>Ingredients (1 crown: 10 portions)<\/b><br \/>\n<em><b>Bread:<\/b><\/em><br \/>\n1 cup quick oats + 1\/2 cup water (or use 3\/4 cup oat pulp &#8211; leftover oat fibres from homemade oat milk)<br \/>\n1 teaspoon vinegar (or lemon juice)<br \/>\n1 1\/2 cup flour<br \/>\n1 teaspoon baking powder<br \/>\n1\/2 teaspoon baking soda<br \/>\nPinch salt<br \/>\n1\/4 cup coconut flakes<br \/>\n2 tablespoon sugar<br \/>\n1\/4 vegetable oil (or coconut oil)<br \/>\n1\/2 teaspoon ground cardamom (you may omit this if you don&#8217;t like cardamom)<br \/>\n1\/2 teaspoon almond extract<br \/>\nWater as required to make dough<\/p>\n<p><em><b>Filling:<\/b><\/em><br \/>\n1 tablespoon cinnamon powder (or as required for sprinkling)<br \/>\n2 tablespoons soft brown sugar<br \/>\n1 apple (peeled and cut into small pieces<br \/>\nRaisins, candied ginger, confit or other dried fruits<\/p>\n<p><em><b>Glazing:<\/b><\/em><br \/>\n2 tablespoons non-dairy milk (I used oat milk)<br \/>\nPinch turmeric<\/p>\n<p><em><b>Icing:<\/b><\/em><br \/>\n1\/4 icing sugar<br \/>\nFew drops of almond extract<br \/>\nFew drops of water as needed to make a running icing consistency<br \/>\nMore icing sugar\/cinnamon for dusting<\/p>\n<p>Extra flour for work surface<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ul>\n<li>Preheat oven at 200 degrees Celsius or 400 degrees Fahrenheit.<\/li>\n<li>If using oat pulp, omit this step. Place oats in a blender and blend on high until reduced to a powder\/flour. Place oat flour in a bowl, then add the water. Mix well and leave oats to absorb all water. Leave aside.<\/li>\n<li>Peel and cut the apple into small pieces. Leave aside.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread04.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread04.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>In a large mixing bowl, add flour, baking powder, baking soda, salt, cardamom powder and sugar. Mix well.<\/li>\n<li>Next add oil and work between the fingers until mixture resembles fine bread crumbs.<\/li>\n<li>Add coconut flakes and mix well.<\/li>\n<li>Next, add vinegar and almond extract to the oat mixture (or oat pulp). Mix well.<\/li>\n<li>Then add to this to the flour mixture. Begin mixing in the oat with the flour. Do not knead the dough but just keep mixing until a smooth non-sticky dough is formed. If the mixture is dry, add a couple tablespoons of water until you are able to make a dough. If dough is too sticky, add one more tablespoon of oil.<\/li>\n<li>Place dough on a floured work surface.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread01.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Shape into a rectangle. Then roll out with a rolling pin to about 1 cm or 2\/5 inch thickness, try to keep the rectangular shape.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread05.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread05.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Sprinkle dough with sugar and cinnamon.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread06.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread06.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Add apples and other dried fruits. From the longest side, add the fruits to only about 3\/4 of the way.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread07.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread07.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>From the longest side, roll the dough over, enclosing the fruits.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread08.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread08.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Lightly press to secure the end.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread09.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread09.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Before we continue with the next steps, place a piece of parchment paper (same size as the mold or tray you will be using) under the rolled dough. This will make it easier to transfer the dough into the mold or tray afterward.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread10.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread10.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Turn the opposite ends of the log towards you to form a doughnut shape. Tuck the sides in and press lightly to secure in place.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread11.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread11.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Take a pair of kitchen scissors and cut 3\/4 of the way down through the log at equal intervals all round. You may also use a knife but I found that the knife had a tendency to flatten down the crown.<br \/>\n<b><i>Tip:<\/i><\/b><i> I found it easier to handle the scissors with my two hands. This allowed for the handles to be opened wider.<\/i><\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread12.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread12.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Be careful not to cut all the way through! Leave the bottom layer of dough uncut. I obtained 10 cuts.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread13.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread13.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>You may want to pull the slices alternating them toward the center and the outside.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread14.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread14.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Transfer into a mold or onto a tray with the parchment paper.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread15.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread15.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<ul>\n<li>Bake at 200 degrees Celsius or 400 degrees Fahrenheit for 25 minutes.<\/li>\n<li>After 25 minutes, take the bread out of the oven.<\/li>\n<li>For the glazing, mix the non-dairy milk with the turmeric. Brush this mixture onto the crown.<\/li>\n<li>Pop the bread back in the oven for 2 minutes.<\/li>\n<li>Then take it out and leave to cool before icing.<\/li>\n<\/ul>\n<ul>\n<li>For icing, mix the icing sugar with a few drops of almond extract and water (if required) to make a somewhat liquid consistency.<\/li>\n<li>Drizzle all around on the bread.<\/li>\n<li>You may also dust with more icing sugar and cinnamon.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread19.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread19.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10530\" class=\"wprm-recipe-container\" data-recipe-id=\"10530\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-veganlovlie_classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/veganlovlie.com\/virtual-vegan-potluck-december-2014\/\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread18.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread18.jpg\" height=\"225\" width=\"150\" class=\"attachment-150x225 size-150x225 sp-no-webp\" alt=\"Christmas\/Holiday crown bread wreath\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\"  > <\/picture><\/a><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/veganlovlie.com\/wprm_print\/10530\" style=\"color: #ffffff;background-color: #00a0a0;border-color: #828282;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"10530\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fveganlovlie.com%2Fvirtual-vegan-potluck-december-2014%2F&amp;media=https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fchristmas_crown_bread18.jpg&amp;description=Sweet+Fruit+Crown+Bread+Wreath&amp;is_video=false\" style=\"color: #444444;background-color: #ffffff;border-color: #828282;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10530\" data-url=\"https:\/\/veganlovlie.com\/virtual-vegan-potluck-december-2014\/\" data-media=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread18.jpg\" data-description=\"Sweet Fruit Crown Bread Wreath\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6d6d6d\"><path fill=\"#6d6d6d\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Sweet Fruit Crown Bread Wreath<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A yeast-free crown wreath filled with candied and dried fruits, perfect to serve for the holiday or Christmas breakfast.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread, Breakfast, Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Christmas Crown Bread, Fruit bread, vegan fruit bread<\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#6d6d6d\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#6d6d6d\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portions<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#6d6d6d\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Teenuja Dahari - veganlovlie.com<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-10530-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10530\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">Bread:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">quick oats + 1\/2 cup water<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[80 g quick oats + 120 ml water] (or use 3\/4 cup oat pulp - leftover oat fibres from homemade oat milk, see notes)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vinegar<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[180 g] (all-purpose or plain flour)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut flakes<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[20 g]<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or coconut oil [60 ml]<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cardamom<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">you may omit this if you don't like cardamom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Water as required to make dough<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">Filling:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon powder<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or as required for sprinkling<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(peeled and cut into small pieces)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Raisins<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">candied ginger, confit or other dried fruits<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">Glazing:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">non-dairy milk<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used oat milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">turmeric<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">Icing:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[30 g]<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Few drops of almond extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Few drops of water as needed to make a running icing consistency<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">More icing sugar\/cinnamon for dusting<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Extra flour for work surface<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-10530-instructions-container wprm-block-text-normal\" data-recipe=\"10530\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10530-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven at 200 degrees Celsius or 400 degrees Fahrenheit.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If using oat pulp, omit this step. Place oats in a blender and blend on high until reduced to a powder\/flour. Place oat flour in a bowl, then add the water. Mix well and leave oats to absorb all water. Leave aside.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peel and cut the apple into small pieces. Leave aside.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large mixing bowl, add flour, baking powder, baking soda, salt, cardamom powder and sugar. Mix well.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next add oil and work between the fingers until mixture resembles fine bread crumbs.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add coconut flakes and mix well.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next, add vinegar and almond extract to the oat mixture (or oat pulp). Mix well.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then add to this to the flour mixture. Begin mixing in the oat with the flour. Do not knead the dough but just keep mixing until a smooth non-sticky dough is formed. If the mixture is dry, add a couple tablespoons of water until you are able to make a dough. If dough is too sticky, add one more tablespoon of oil.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place dough on a floured work surface.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Shape into a rectangle. Then roll out with a rolling pin to about 1 cm or 2\/5 inch thickness, try to keep the rectangular shape.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle dough with sugar and cinnamon.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add apples and other dried fruits. From the longest side, add the fruits to only about 3\/4 of the way.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">From the longest side, roll the dough over, enclosing the fruits.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lightly press to secure the end.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Before we continue with the next steps, place a piece of parchment paper (same size as the mold or tray you will be using) under the rolled dough. This will make it easier to transfer the dough into the mold or tray afterward.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the opposite ends of the log towards you to form a doughnut shape. Tuck the sides in and press lightly to secure in place.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take a pair of kitchen scissors and cut 3\/4 of the way down through the log at equal intervals all round. You may also use a knife but I found that the knife had a tendency to flatten down the crown.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tip: I found it easier to handle the scissors with my two hands. This allowed for the handles to be opened wider.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Be careful not to cut all the way through! Leave the bottom layer of dough uncut. I obtained 10 cuts.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You may want to pull the slices alternating them toward the center and the outside.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer into a mold or onto a tray with the parchment paper.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake at 200 degrees Celsius or 400 degrees Fahrenheit for 25 minutes.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 25 minutes, take the bread out of the oven.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the glazing, mix the non-dairy milk with the turmeric. Brush this mixture onto the crown.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-24\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pop the bread back in the oven for 2 minutes.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-25\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then take it out and leave to cool before icing.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-26\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For icing, mix the icing sugar with a few drops of almond extract and water (if required) to make a somewhat liquid consistency.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-27\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drizzle all around on the bread.<\/div><\/li><li id=\"wprm-recipe-10530-step-0-28\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You may also dust with more icing sugar and cinnamon.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">You may use the oat pulp from this <a href=\"https:\/\/veganlovlie.com\/homemade-oat-milk\/\" target=\"_blank\" rel=\"noopener\">Homemade Oat Milk recipe<\/a>\u00a0(https:\/\/veganlovlie.com\/homemade-oat-milk\/)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Link to original recipe -\u00a0<a href=\"https:\/\/veganlovlie.com\/virtual-vegan-potluck-december-2014\/\" target=\"_blank\" rel=\"noopener\">Sweet Fruit Crown Bread Wreath<\/a>\u00a0- https:\/\/veganlovlie.com\/virtual-vegan-potluck-december-2014\/<\/span><\/div><\/div>\n\n<\/div><\/div>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread20.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/christmas_crown_bread20.jpg\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Christmas Holiday Sweet Fruit Crown Bread\" decoding=\"async\"  > <\/picture><\/p>\n<p>I hope you&#8217;ve enjoyed this recipe. Leave me a dodo love telling me what you think and then carry on relishing on the rest of the potluck meals.<\/p>\n<p><span style=\"font-size: large;\">\u21e0<\/span> To read the blog that <b>precedes <\/b>mine in the Potluck,<b> <a href=\"http:\/\/www.veganricha.com\/2014\/12\/whole-grain-zaatar-tomato-flatbread\" target=\"_blank\" rel=\"noopener noreferrer\">click here!<\/a><\/b><br \/>\nTo start at the <b>beginning <\/b>of the Potluck, <b><a href=\"http:\/\/virtualveganpotluck.com\/december-2014\/\" target=\"_blank\" rel=\"noopener noreferrer\">click here<\/a>!<\/b> <span style=\"font-size: large;\">\u21e1<\/span><br \/>\nTo read the blog that <b>follows <\/b>mine in the Potluck, <b><a href=\"http:\/\/www.peacefuldumpling.com\/vegan-bread-recipes-almond-cinnamon-raisin-bread\" target=\"_blank\" rel=\"noopener noreferrer\">click here!<\/a><\/b> <span style=\"font-size: large;\">\u27b8<\/span><\/p>\n<p><a href=\"http:\/\/www.veganricha.com\/2014\/12\/whole-grain-zaatar-tomato-flatbread\" target=\"_blank\" rel=\"noopener noreferrer\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/go_bck.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/go_bck.jpg\" width=\"270px\" class=\"nopin sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture><\/a><a href=\"http:\/\/www.peacefuldumpling.com\/vegan-bread-recipes-almond-cinnamon-raisin-bread\" target=\"_blank\" rel=\"noopener noreferrer\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/go_forward.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/go_forward.jpg\" width=\"270px\" class=\"nopin sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The holidays is the time for sugar and spice. And everything nice! Today is special because bloggers around the world are all linking up to the awesome Vegan Virtual Potluck which is a bi-annual virtual event organised by Annie of An Unrefined Vegan. Much like a real potluck, each participating blogger is bringing a dish&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/virtual-vegan-potluck-december-2014\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":10537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[19,157,3346],"tags":[283,284,435,286,287,285],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Holiday Fruit Crown Bread: Virtual Vegan Potluck December 2014<\/title>\n<meta name=\"description\" content=\"I have made this vegan fruit 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