{"id":2027,"date":"2013-06-25T04:20:00","date_gmt":"2013-06-25T04:20:00","guid":{"rendered":"https:\/\/veganlovlie.com\/sweet-potato-fudgesicles\/"},"modified":"2019-04-21T18:48:40","modified_gmt":"2019-04-21T22:48:40","slug":"sweet-potato-fudgesicle","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/sweet-potato-fudgesicle\/","title":{"rendered":"Sweet Potato Ice Cream Popsicles \/ Fudgesicles"},"content":{"rendered":"\n

One of the best use for sweet potatoes if you don’t enjoy the taste is to make these vegan sweet potato ice cream popsicles<\/strong>!<\/p>\n\n\n\n

\"sweet <\/picture><\/figure><\/div>\n\n\n\n

Can I tempt you with these Sweet Potato Fudgesicles? They are so easy to make and taste awesome! For me, that’s one more way to eat sweet potatoes! Yummy!<\/p>\n\n\n\n

I felt like a big kid with these in my hands smearing over my nose as I took a bite into the creamy texture. The sweet potato really added to the depth and creaminess of these so well-deserved cooling treats in this hot weather.<\/p>\n\n\n\n

I don’t have any popsicle moulds, never got around to buying them yet. So, that’s the good news, you can still make them without moulds if you have a rectangular or square glass dish or a loaf pan will do too! Fudgesicles are soft and easy to cut through after slightly thawed.<\/p>\n\n\n\n

To make Sweet Potato Ice Cream Popsicles<\/h2>\n\n\n\n

Bring the coconut milk to a boil at medium temperature. At this point add the chocolate and stir until melted. Lower heat slightly and let thicken a little.

Add sweet potato and continue to stir and mix on medium heat.<\/p>\n\n\n\n

Add molasses and sugar. Stir. The mixture should soon reach a fudge-like consistency.

Transfer to a blender or place a stick blender in the pan and give it a good blend for about a minute. This will increase the creaminess.

Pour into the rectangular dish.<\/p>\n\n\n\n

\"sweet <\/picture><\/figure><\/div>\n\n\n\n

Cover dish with cling film. Make slight slits in the film using a sharp knife or toothpick at regular intervals, depending on how many sections you want to make.<\/p>\n\n\n\n

Insert wooden sticks into through film. Allow fudge to cool before transferring to the freezer.<\/p>\n\n\n\n

\"sweet <\/picture><\/figure><\/div>\n\n\n\n

Freeze for about 6 hours. Then, remove and gently run a knife into the semi-frozen fudge. Run the knife all the way through the depth of the fudge. This will help to later cut the frozen block.<\/p>\n\n\n\n

\"sweet <\/picture><\/figure><\/div>\n\n\n\n
\"sweet <\/picture><\/figure><\/div>\n\n\n\n

Freeze for another 6 hours before serving. (12 hours freezing in total).

To serve, remove fudgesicle from the freezer and let thaw for 10 – 15 minutes. Run a knife around the edges of the dish, then in the pre-made cuts. Gently try to lift the first fudgesicle by grabbing the stick and helping lift it from underneath with the knife. It’s a little tricky to get the first one out. But the rest should come out a lot easier.

So, I hope you enjoy these with the weather if it’s hot where you are. A great fun dessert for your barbecues too!<\/p>\n\n\n\n

\"sweet <\/picture><\/figure><\/div>\n\n\n\n
\"sweet <\/picture><\/figure><\/div>\n\n\n\n

You might also like this other ice cream recipe:<\/p>

Peach Ice Cream<\/a> {no machine\/no churning}<\/p><\/blockquote>\n\n\n

<\/div>
\n\t
\"Sweet <\/picture><\/a><\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Sweet Potato Ice Cream Popsicles<\/h2>\n
<\/div>\n
Fudgey sweet potato ice cream popsicles, easy to make with just 5 ingredients.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Vegan<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>ice cream popsicles, sweet potato, sweet potato ice cream, vegan ice cream<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Freezing Time <\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>6<\/span> popsicles<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Teenuja Dahari – veganlovlie.com<\/span><\/div>\n

Ingredients<\/h3>