{"id":2030,"date":"2013-05-12T00:26:00","date_gmt":"2013-05-12T00:26:00","guid":{"rendered":"https:\/\/veganlovlie.com\/after-a-long-absence-easy-baked-swiss-chard-gratin\/"},"modified":"2019-03-19T14:37:22","modified_gmt":"2019-03-19T18:37:22","slug":"easy-baked-swiss-chard-gratin-vegan","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/easy-baked-swiss-chard-gratin-vegan\/","title":{"rendered":"Easy Baked Swiss Chard Gratin"},"content":{"rendered":"<p><strong>Swiss chard<\/strong> in a gratin dish is just fabulous. This is an easy vegan gratin dish that can be eaten on its own or as a side dish. Dairy-free eggless gratin recipe.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_01.jpg\" height=\"980\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Swiss Chard Gratin Recipe\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><br \/>Oh my! How time has flown these past months. Everyday I have been looking at this blog with a pinch in my heart trying to squeeze some time in for a little recipe to share. I&#8217;ve have been taking pictures though and recording new recipes that I&#8217;ve tried since coming to Canada. But writing them up just didn&#8217;t seem to be able to happen somehow.<\/p>\n<p>At some point I felt like I would have to give up on blogging but how can I? After all, this is part of what I&#8217;ve come to be.<\/p>\n<p>I guess like anything that I do, I tend to sometimes need some time to take a step back, reflect and then continue.<\/p>\n<p>So, going through all the photos and draft recipes that I&#8217;ve saved, I thought this Swiss Chard Gratin would be a good one to re-start with.<\/p>\n<p>Swiss chard is a new green that I have introduced in my diet after I found them in my local store. They taste fabulous and they can be used pretty much like spinach. So if you can&#8217;t find any swiss chard, you can substitute with spinach.<\/p>\n<p>This was an easy recipe and a satisfying dish that I&#8217;ll definitely make again.<\/p>\n<h4><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard01.jpg\" height=\"970\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Swiss Chard\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/h4>\n<p>\u00a0<\/p>\n<blockquote>\n<p><em><strong>More gratin dishes from the blog:<\/strong><\/em><\/p>\n<p><a href=\"https:\/\/veganlovlie.com\/vegan-butternut-squash-gratin-kamut\/\" target=\"_blank\" rel=\"noopener noreferrer\">Butternut Squash Gratin with Kamut Berries<\/a><\/p>\n<p><a href=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rigatoni Pasta Bake with Green Chard<\/a> (video below)<\/p>\n<p><a href=\"https:\/\/veganlovlie.com\/and-i-shall-eat-strands-of-gold\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spaghetti Squash Gratin with Potatoes and Mushrooms<\/a><\/p>\n<\/blockquote>\n<h4>Check out the video &#8211;\u00a0<strong>Rigatoni Pasta Bake with Green Chard<\/strong><\/h4>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/98IgTchb0C0\" width=\"600\" height=\"369\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<h2><b>Easy Baked Swiss Chard Gratin<\/b><\/h2>\n<p><b>Ingredients <\/b>(4 &#8211; 6 servings)<br \/>200 ml <a href=\"https:\/\/veganlovlie.com\/homemade-oat-milk\/\" target=\"_blank\" rel=\"noopener noreferrer\">oat milk<\/a><br \/>1\/4 cup all-purpose flour (use rice flour for gluten-free)<br \/>100 ml water<br \/>Handful grated vegan cheese (can be omitted if not available. If omitting, add 1 teaspoon of oil)<br \/>Swiss chard (about 15 &#8211; 18 leaves)<br \/>5 &#8211; 6 potatoes (about 400g)<br \/>5 &#8211; 6 fresh mushrooms, sliced<br \/>Breadcrumbs and grated vegan cheese for topping<\/p>\n<p><strong>Utensils\/Bakeware<\/strong><\/p>\n<p>Lasagna dish or other square \/ <a href=\"https:\/\/amzn.to\/2GC2Vfu\" target=\"_blank\" rel=\"noopener noreferrer\">rectangular glass<\/a> \/ stoneware dish.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Prepare potatoes first. Slice them to 2 &#8211; 3 mm thickness.<\/p>\n<p>Place on greaseproof paper on an oven tray.<\/p>\n<p>Bake at 180 degrees Celsius (350 degrees Farenheit) for about 30 &#8211; 40 minutes or until they are done. Should be golden but not brown. You can remove them gradually as they are ready as they may not cook within the same time.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_02.jpg\" height=\"445\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan gratin - bake the potatoes\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Meanwhile prepare the swiss chards and gratin base.<\/p>\n<p>Cut off stalks from chards. Slice them into half lengthwise then into 2-inches length.<\/p>\n<p>Cut the leaves into wide ribbons.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard02.jpg\" height=\"442\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Cut swiss chard\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Heat a little oil in a pan, add the stalks first.<\/p>\n<p>Saute for a few minutes until a little tender.<\/p>\n<p>Add leaves and saute for 3 minutes.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard03.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard03.jpg\" height=\"392\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"saute swiss chard\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Leaves will reduce to half their size. Don&#8217;t cook them through. They will cook further in the oven.<\/p>\n<p><em>Make the gratin sauce:<\/em><\/p>\n<p>Dissolve the flour in the water (use a whisk or fork if required to avoid lumps).<\/p>\n<p>Heat a deep pan on medium for a few minutes.<\/p>\n<p>If not using cheese, add 1 teaspoon of oil. Pour in the oat milk and flour mixture. Stir and let thicken. The consistency should not be runny but not extra thick either.<\/p>\n<p>Add the cheese if using. Stir and let it melt in the liquid.<\/p>\n<p>Gratin base should reach a smooth silky texture.<\/p>\n<p>Pour the gratin sauce onto the lightly cooked swiss chard and mix thoroughly in between all the leaves.<\/p>\n<p>Grease the lasagna dish.<\/p>\n<p>Arrange the baked potato slices on the bottom.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_02.jpg\" height=\"484\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan gratin - potato layer\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Layer with the fresh mushrooms.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard05.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard05.jpg\" height=\"486\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan gratin - layer mushrooms on potatoes\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Spoon the swiss chard-gratin mixture on the potatoes and spread evenly.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard06.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard06.jpg\" height=\"436\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Swiss Chard Gratin Recipe\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Sprinkle with some breadcrumbs and grated vegan cheese (optional).<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard07.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard07.jpg\" height=\"497\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Swiss Chard Gratin Recipe\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Cover the dish with foil and bake for 45 minutes at 180 degrees Celsius (350 degrees Farenheit).<\/p>\n<p>Remove from oven, uncover and let stand for about 10 minutes before cutting and serving.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_03.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_03.jpg\" height=\"366\" width=\"600\" class=\"aligncenter sp-no-webp\" alt=\"Vegan Swiss Chard Gratin Recipe\" loading=\"lazy\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<link itemprop=\"image\" href=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swisschard01-268x268.jpg\" \/>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11746\" class=\"wprm-recipe-container\" data-recipe-id=\"11746\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-veganlovlie_classic\"><div class=\"wprm-container-float-right\">\n\t<div 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loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\"  > <\/picture><\/a><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/veganlovlie.com\/wprm_print\/11746\" style=\"color: #ffffff;background-color: #00a0a0;border-color: #828282;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"11746\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fveganlovlie.com%2Feasy-baked-swiss-chard-gratin-vegan%2F&amp;media=https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fswish_chard_gratin_03.jpg&amp;description=Easy+Baked+Swiss+Chard+Gratin&amp;is_video=false\" style=\"color: #444444;background-color: #ffffff;border-color: #828282;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11746\" data-url=\"https:\/\/veganlovlie.com\/easy-baked-swiss-chard-gratin-vegan\/\" data-media=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swish_chard_gratin_03.jpg\" data-description=\"Easy Baked Swiss Chard Gratin\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6d6d6d\"><path fill=\"#6d6d6d\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Easy Baked Swiss Chard Gratin<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">This is an easy baked swiss chard vegan gratin dish that can be eaten on its own or as a side dish. Dairy-free eggless gratin recipe.<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">how to cook swiss chard, swiss chard recipe, vegan gratin recipe, vegan swiss chard gratin recipe<\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#6d6d6d\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#6d6d6d\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">&#8211; 6<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#6d6d6d\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Teenuja Dahari &#8211; veganlovlie.com<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11746-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11746\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oat milk<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see notes for homemade oat milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">use rice flour for gluten-free<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Handful grated vegan cheese<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">can be omitted if not available. If omitting, add 1 teaspoon of oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Swiss chard<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 15 &#8211; 18 leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5 &#8211; 6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potatoes<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 400g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5 &#8211; 6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh mushrooms<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Breadcrumbs and grated vegan cheese for topping<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">Utensils\/Bakeware<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Lasagna dish or other square \/ rectangular glass \/ stoneware dish.<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11746-instructions-container wprm-block-text-normal\" data-recipe=\"11746\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11746-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare potatoes first. Slice them to 2 &#8211; 3 mm thickness.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place on greaseproof paper on an oven tray.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake at 180 degrees Celsius (350 degrees Farenheit) for about 30 &#8211; 40 minutes or until they are done. Should be golden but not brown. You can remove them gradually as they are ready as they may not cook within the same time.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meanwhile prepare the swiss chards and gratin base.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut off stalks from chards. Slice them into half lengthwise then into 2-inches length.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the leaves into wide ribbons.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a little oil in a pan, add the stalks first.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sautee for a few minutes until a little tender.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add leaves and sautee for 3 minutes.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leaves will reduce to half their size. Don&#8217;t cook them through. They will cook further in the oven.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make the gratin sauce:<\/div><\/li><li id=\"wprm-recipe-11746-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dissolve the flour in the water (use a whisk or fork if required to avoid lumps).<\/div><\/li><li id=\"wprm-recipe-11746-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a deep pan on medium for a few minutes.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If not using cheese, add 1 teaspoon of oil. Pour in the oatmilk and flour mixture. Stir and let thicken. The consistency should not be runny but not extra thick either.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the cheese if using. Stir and let it melt in the liquid.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gratin base should reach a smooth silky texture.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the gratin sauce onto the lightly cooked swiss chard and mix thoroughly in between all the leaves.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Grease the lasagna dish.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Arrange the baked potato slices on the bottom.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Layer with the fresh mushrooms.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spoon the swiss chard-gratin mixture on the potatoes and spread evenly.<\/div><\/li><li id=\"wprm-recipe-11746-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle with some breadcrumbs and grated vegan cheese (optional).<\/div><\/li><li id=\"wprm-recipe-11746-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the dish with foil and bake for 45 minutes at 180 degrees Celsius (350 degrees Farenheit).<\/div><\/li><li id=\"wprm-recipe-11746-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from oven, uncover and let stand for about 10 minutes before cutting and serving.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">How to make <a href=\"https:\/\/veganlovlie.com\/homemade-oat-milk\/\" target=\"_blank\" rel=\"noopener\">Homemade Oat Milk<\/a> &#8211; https:\/\/veganlovlie.com\/homemade-oat-milk\/<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Link to <a href=\"https:\/\/veganlovlie.com\/easy-baked-swiss-chard-gratin-vegan\/\" target=\"_blank\" rel=\"noopener\">Vegan Swiss Chard Gratin recipe<\/a> &#8211; https:\/\/veganlovlie.com\/easy-baked-swiss-chard-gratin-vegan\/<\/span><\/div><\/div>\n\n<\/div><\/div>\n\n\n<h4 class=\"wp-block-heading\">Love this Swiss Chard Gratin recipe? Don&#8217;t forget to pin it for later.<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Swiss chard in a gratin dish is just fabulous. This is an easy vegan gratin dish that can be eaten on its own or as a side dish. Dairy-free eggless gratin recipe. Oh my! How time has flown these past months. Everyday I have been looking at this blog with a pinch in my heart&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/easy-baked-swiss-chard-gratin-vegan\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4621,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,147],"tags":[932,933,276,152],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Baked Swiss Chard Gratin Recipe - Eggless Vegan Gratin Recipe<\/title>\n<meta name=\"description\" content=\"Swiss chard in a gratin dish is just fabulous. 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