{"id":2375,"date":"2012-02-12T23:41:00","date_gmt":"2012-02-12T23:41:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2012\/02\/savoury-love-bread-pudding\/"},"modified":"2015-11-20T01:34:38","modified_gmt":"2015-11-20T01:34:38","slug":"savoury-love-bread-pudding","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/savoury-love-bread-pudding\/","title":{"rendered":"Savoury Love Bread Pudding"},"content":{"rendered":"<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding03.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding03.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Savoury bread pudding is something that has been lingering in my mind for a while now. I finally decided to give it a go this weekend. I picked up these cute little heart-shaped ramekins in Tesco&#8217;s the other day and was still deciding what to bake in them. Not that I didn&#8217;t have any ideas, I had too many and couldn&#8217;t decide! Well, I went for the savoury bread pudding since I had some stale homemade bread that I was going to use in bread pudding anyway.<\/p>\n<p>This is an easy recipe and it turned out well. Both Boyfriendlovlie and I really liked this. The good things is that it can be made virtually fat-free if you omit the margarine as topping at the end. I didn&#8217;t put any in the pudding itself.<\/p>\n<p>So, this could be nice as a starter or if made a slightly bigger portion, it can be a main. Having said that though, these were quite filling just that ramekin size.<\/p>\n<p><b>Ingredients (serves 2)<\/b><\/p>\n<p>75g (more or less) stale bread (should make up 1 cup (200ml) when soaked)<br \/>\nOatmilk (enough to soak the bread)<br \/>\n1 tablespoon nutritional yeast<br \/>\n1 teaspoon cornstarch<br \/>\nSalt to taste<br \/>\nMargarine (optional)<\/p>\n<p>3 &#8211; 4 mushrooms, sliced<br \/>\nHandful of spinach leaves<\/p>\n<ul>\n<li>Preheat oven at 180 degrees Celsius.<\/li>\n<li>Cut bread into slices or small pieces. Cover with oatmilk and leave to soak.<br \/>\nThen mash the bread when well soaked. The mixture shouldn&#8217;t be too runny. It should look like a thick porridge.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding08.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding08.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<ul>\n<li>Then, add in the nutritional yeast and cornstarch. Add salt to taste. Mix well.<\/li>\n<li>Grease 2 ramekins. Place some of this mixture into the ramekins. Fill them up to 1\/3.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding07.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding07.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<ul>\n<li>Then layer the mushrooms.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding06.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding06.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<ul>\n<li>Add a layer of bread mixture followed by a layer of spinach leaves.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding05.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding05.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<ul>\n<li>Finally cover with another layer of bread mixture. Add a teaspoon of vegan margarine on top of each ramekin (this is optional, otherwise the pudding is virtually fat-free).<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding04.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding04.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<ul>\n<li>Bake for 45 minutes.<\/li>\n<\/ul>\n<p>You can serve in the ramekins or demould. If you want to demould, run a knife around the edge to loosen the pudding, then gently turn over and tap down on a plate.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding09.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding09.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>They went really well with some rocket leaf salad. And for a hot and spicy touch, sprinkle with some hot dried chilli and herbs. Enjoy!<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding02.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/savoury_bread_pudding.jpg\" class=\" sp-no-webp\" alt=\"Savoury bread pudding\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Psst&#8230; don&#8217;t forget to make love afterward! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savoury bread pudding is something that has been lingering in my mind for a while now. I finally decided to give it a go this weekend. I picked up these cute little heart-shaped ramekins in Tesco&#8217;s the other day and was still deciding what to bake in them. Not that I didn&#8217;t have any ideas,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/savoury-love-bread-pudding\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4464,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[147],"tags":[139,346,372],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savoury Love Bread Pudding - Veganlovlie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/savoury-love-bread-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Love Bread Pudding - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"Savoury bread pudding is something that has been lingering in my mind for a while now. I finally decided to give it a go this weekend. I picked up these cute little heart-shaped ramekins in Tesco&#8217;s the other day and was still deciding what to bake in them. 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