{"id":2416,"date":"2011-05-16T00:09:00","date_gmt":"2011-05-16T00:09:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2011\/05\/savoury-veggie-pancakes\/"},"modified":"2022-08-24T23:05:09","modified_gmt":"2022-08-25T06:05:09","slug":"savoury-veggie-pancakes","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/savoury-veggie-pancakes\/","title":{"rendered":"Savoury Veggie Pancakes"},"content":{"rendered":"\n

Recipe for vegan savoury pancakes<\/strong>, loaded with vegetables. Easy tasty eggless pancake recipe<\/strong>. Vegan pancake recipe. Gluten-free pancake version also available.<\/p>\n\n\n

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I’ve made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That’s because by the time they are ready, I’m already starving, so I don’t think about taking a picture. But yesterday I thought I had to post this because they are such a nice brunch.<\/p>\n\n\n\n

Like every Sunday, I sleep in until around midday (uhum!). And cosy homemade brunches are most welcomed. Most of the time, I like sweet brunches on the weekend, like muffins, scones, some sweet crepes or pancakes. <\/p>\n\n\n\n

Yesterday morning however, my sis wanted a savoury one. So, as she was going to help me do them, I decided to take some shots as we go through. So here you go! We had a magnifique Sunday brunch (umm, at 3pm!).<\/p>\n\n\n

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Looking for a gluten-free version?<\/strong>

Try this other Savoury Pancake recipe from the blog:

Sweet Potato Vegetable Pancake with Carrot and Spinach<\/a><\/p>


You might also like this:

Savoury Crepe recipe<\/a><\/p><\/blockquote>\n\n\n\n

Vegan Savoury Pancakes<\/h2>\n\n\n\n

Printable recipe below<\/p>\n\n\n

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To make batter, mix the vinegar to the soy milk, let stand for a few minutes.<\/p>\n\n\n\n

Add all dry ingredients for the batter in a bowl.<\/p>\n\n\n\n

Pour in the soy milk mixture and mix well.<\/p>\n\n\n\n

In a skillet or non-stick pan, toss the fresh mushrooms in some oil on medium heat. Remove and set aside.<\/p>\n\n\n\n

You can use the same pan to make the pancake or use a pancake pan, make sure it’s dry and lightly greased with some oil.<\/p>\n\n\n\n

Begin heating on low, place vegetables on pan, the size you want to make the pancakes (about 20 cm diameter).<\/p>\n\n\n

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Pour on the pancake batter and even it out on the vegetables, covering completely.<\/p>\n\n\n

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Leave to cook for about 1 minute (you can increase the heat to medium), until small bubbles start forming around the edge and pancake is firm enough to be flipped over.<\/p>\n\n\n\n

Turn pancake on the other side and cook for another 1-2 minutes.<\/p>\n\n\n

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Repeat for the rest.<\/p>\n\n\n\n

Serve warm with some fresh salad.<\/p>\n\n\n

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