{"id":2445,"date":"2010-01-27T14:14:00","date_gmt":"2010-01-27T14:14:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2010\/01\/the-daring-bakers-january-2010-challenge-nanaimo-bars\/"},"modified":"2021-02-01T03:24:40","modified_gmt":"2021-02-01T08:24:40","slug":"daring-bakers-january-2010-challenge","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/","title":{"rendered":"Vegan Nanaimo Bars"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/nanaimobars_01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/nanaimobars_01.jpg\" class=\" sp-no-webp\" alt=\"Nanaimo Bars\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>I didn\u2019t know what <a href=\"http:\/\/en.wikipedia.org\/wiki\/Nanaimo_bar\">Nanaimo bars<\/a> were before this challenge and I\u2019m glad I tried these out because they are really delicious. Very rich, very very rich indeed (and probably too rich for my taste!); you can only have a very small piece at a time. But what\u2019s good about Nanaimo bars is that you can freeze them and keep them for later.<\/p>\n\n\n\n<p><strong>The January 2010 Daring Bakers\u2019 challenge was hosted by Lauren of <a href=\"http:\/\/www.celiacteen.com\/\">Celiac Teen<\/a>. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and <a href=\"http:\/\/www.nanaimo.ca\/\">www.nanaimo.ca<\/a>.<\/strong><\/p>\n\n\n\n<p><strong>THE DARING BAKERS JANUARY 2010 CHALLENGE: NANAIMO BARS<\/strong><\/p>\n\n\n\n<p>This challenge also required that we make the graham crackers that go in the base of the bars as crumbs. These ones I really like and will be making again. I didn\u2019t make a gluten free cracker though. I just used plain flour that I had on hand. I will give the gluten-free cracker a go next time as some claimed they were nicer than normal ones&#8230;Those crackers keep really well in an air-tight jar by the way. They are still crisp after 3 weeks!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.jpg\" class=\" sp-no-webp\" alt=\"Graham Crackers\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>I adapted the gluten-free recipe for this challenge by replacing all the gluten flours with plain flour and also veganised it.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Graham Wafers\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2021-02-01\",\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/grahamcrackers-200x200.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/grahamcrackers-320x240.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/grahamcrackers-320x180.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/grahamcrackers.jpg\"],\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 1\\\/4 cups (300 g) plain flour\",\"1 cup (200 g) dark brown sugar\",\"1 teaspoon (5 mL) baking soda\",\"3\\\/4 teaspoon (4 mL) salt\",\"7 tablespoons (100 g) unsalted vegan margarine (cut into 1-inch cubes and frozen)\",\"1\\\/3 cup (80 mL) maple syrup\",\"5 tablespoons (75 mL) soy milk (or any non-dairy)\",\"2 tablespoons (30 mL) vanilla extract\"],\"recipeInstructions\":\"In a bowl combine the flour, brown sugar, baking soda, and salt.\\n\\nAdd the margarine. Mix by rubbing in until the mixture is the consistency of a coarse meal. No chunks of margarine should be visible.\\n\\nIn a small bowl or liquid measuring cup, whisk together the maple syrup, soy milk and vanilla. Add to the flour mixture until the dough barely comes together. It will be very soft and slightly sticky.\\n\\nTurn the dough onto a surface well-floured with flour and pat the dough into a rectangle about 1 inch thick. Wrap in plastic and chill until firm, about 2 hours, or overnight. (I left mine overnight).\\n\\nDivide the dough in half and return one half to the refrigerator. Sift an even layer of flour onto the work surface and roll the dough into a long rectangle, about 1\\\/8 inch thick. The dough will be quite sticky, so flour as necessary. Cut into squares. (I baked the scraps as well because they were going to be crumbs anyway!)\\n\\nPlace wafers on one or two parchment-lined baking sheets. Chill until firm, about 30 to 45 minutes. Repeat with the second batch of dough.\\n\\nAdjust the rack to the upper and lower positions and preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).\\n\\nPrick the wafers with toothpick or fork, not all the way through, in two or more rows.\\n\\nBake for 25 minutes, until browned and slightly firm to the touch, rotating sheets halfway through to ensure even baking.\\n\\nWhen cooled completely, place enough wafers in food processor to make 1&frac14; cups (300 mL) of crumbs. (Or I placed some wafers in a large plastic bag, forced all air out, ensured it was properly closed and smashed with a rolling pin until wafers were crumbs.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/daring-bakers-january-2010-challenge\\\/\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-50\" class=\"mv-create-card mv-create-card-50 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Graham Wafers<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Graham%20Wafers\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fgrahamcrackers.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fdaring-bakers-january-2010-challenge%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.webp 425w,https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-300x211.webp 300w,https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-332x234.webp 332w\" sizes=\"(max-width: 425px) 100vw, 425px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.jpg 425w, https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-300x211.jpg 300w, https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-332x234.jpg 332w\" sizes=\"(max-width: 425px) 100vw, 425px\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"Graham Wafers\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-50\" class=\"mv-create-reviews\" data-mv-create-id=\"50\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/50\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 1\/4 cups (300 g) plain flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup (200 g) dark brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon (5 mL) baking soda\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 teaspoon (4 mL) salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t7 tablespoons (100 g) unsalted vegan margarine (cut into 1-inch cubes and frozen)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup (80 mL) maple syrup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t5 tablespoons (75 mL) soy milk (or any non-dairy)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons (30 mL) vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>In a bowl combine the flour, brown sugar, baking soda, and salt.<\/p><p>Add the margarine. Mix by rubbing in until the mixture is the consistency of a coarse meal. No chunks of margarine should be visible.<\/p><p>In a small bowl or liquid measuring cup, whisk together the maple syrup, soy milk and vanilla. Add to the flour mixture until the dough barely comes together. It will be very soft and slightly sticky.<\/p><p>Turn the dough onto a surface well-floured with flour and pat the dough into a rectangle about 1 inch thick. Wrap in plastic and chill until firm, about 2 hours, or overnight. (I left mine overnight).<\/p><p>Divide the dough in half and return one half to the refrigerator. Sift an even layer of flour onto the work surface and roll the dough into a long rectangle, about 1\/8 inch thick. The dough will be quite sticky, so flour as necessary. Cut into squares. (I baked the scraps as well because they were going to be crumbs anyway!)<\/p><p>Place wafers on one or two parchment-lined baking sheets. Chill until firm, about 30 to 45 minutes. Repeat with the second batch of dough.<\/p><p>Adjust the rack to the upper and lower positions and preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).<\/p><p>Prick the wafers with toothpick or fork, not all the way through, in two or more rows.<\/p><p>Bake for 25 minutes, until browned and slightly firm to the touch, rotating sheets halfway through to ensure even baking.<\/p><p>When cooled completely, place enough wafers in food processor to make 1&frac14; cups (300 mL) of crumbs. (Or I placed some wafers in a large plastic bag, forced all air out, ensured it was properly closed and smashed with a rolling pin until wafers were crumbs.<\/p>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.webp 425w,https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-300x211.webp 300w,https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-332x234.webp 332w\" sizes=\"(max-width: 425px) 100vw, 425px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers.jpg 425w, https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-300x211.jpg 300w, https:\/\/veganlovlie.com\/wp-content\/uploads\/grahamcrackers-332x234.jpg 332w\" sizes=\"(max-width: 425px) 100vw, 425px\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p>For the bars, I adapted <a href=\"https:\/\/www.youtube.com\/watch?v=Ujw2J_zg6JA\" target=\"_blank\" rel=\"noreferrer noopener\">this recipe<\/a>\u00a0by <a href=\"http:\/\/govegan.net\/\" target=\"_blank\" rel=\"noopener\">Sarah Kramer<\/a>. I didn\u2019t make many changes to the vegan recipe. I replaced the flaxseed (to which I am sometimes allergic) by egg-replacer (Allergycare brand that I found here in Dublin) and the nuts by rice crispies.<\/p>\n\n\n\n<p>I also decided to go for a mixed chocolate and custard centre. The idea was to have a marble effect. But this cream just wouldn\u2019t behave the way I wanted it to! So, I ended up with blobs of yellow cream and chocolate cream here and there in the centre and sometimes they just mixed together.<\/p>\n\n\n\n<p>Anyway, these bars were delicious but not guilt-free!!! I&#8217;m am thinking of trying a lower fat version next time.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/nanaimobars_closeup.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/nanaimobars_closeup.jpg\" class=\" sp-no-webp\" alt=\"Nanaimo Bars\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I didn\u2019t know what Nanaimo bars were before this challenge and I\u2019m glad I tried these out because they are really delicious. Very rich, very very rich indeed (and probably too rich for my taste!); you can only have a very small piece at a time. But what\u2019s good about Nanaimo bars is that you&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4263,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[51,53,23],"tags":[485,52,438,433,484],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Nanaimo Bars - Veganlovlie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Nanaimo Bars - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"I didn\u2019t know what Nanaimo bars were before this challenge and I\u2019m glad I tried these out because they are really delicious. Very rich, very very rich indeed (and probably too rich for my taste!); you can only have a very small piece at a time. But what\u2019s good about Nanaimo bars is that you...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\" \/>\n<meta property=\"og:site_name\" content=\"Veganlovlie\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/Veganlovlie\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-27T14:14:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T08:24:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/nanaimobars_01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"349\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"veganlovlie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Veganlovlie\" \/>\n<meta name=\"twitter:site\" content=\"@Veganlovlie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"veganlovlie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\"},\"author\":{\"name\":\"veganlovlie\",\"@id\":\"https:\/\/veganlovlie.com\/#\/schema\/person\/50043f09ee67fb47b09472076cd29525\"},\"headline\":\"Vegan Nanaimo Bars\",\"datePublished\":\"2010-01-27T14:14:00+00:00\",\"dateModified\":\"2021-02-01T08:24:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\"},\"wordCount\":361,\"publisher\":{\"@id\":\"https:\/\/veganlovlie.com\/#organization\"},\"keywords\":[\"Canadian cuisine\",\"Daring Bakers Challenge\",\"Daring Bakers Challenge\",\"Daring Kitchen\",\"vegan Canadian recipes\"],\"articleSection\":[\"Cookies\",\"Daring Kitchen\",\"Desserts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\",\"url\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\",\"name\":\"Vegan Nanaimo Bars - Veganlovlie\",\"isPartOf\":{\"@id\":\"https:\/\/veganlovlie.com\/#website\"},\"datePublished\":\"2010-01-27T14:14:00+00:00\",\"dateModified\":\"2021-02-01T08:24:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/veganlovlie.com\/daring-bakers-january-2010-challenge\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/veganlovlie.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegan Nanaimo Bars\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/veganlovlie.com\/#website\",\"url\":\"https:\/\/veganlovlie.com\/\",\"name\":\"Veganlovlie\",\"description\":\"Scrumptious vegan recipes, all things crafty &amp; 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Very rich, very very rich indeed (and probably too rich for my taste!); you can only have a very small piece at a time. 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