{"id":2495,"date":"2008-11-14T01:49:00","date_gmt":"2008-11-14T01:49:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/11\/3am-curry-pies-3\/"},"modified":"2019-02-17T15:58:38","modified_gmt":"2019-02-17T20:58:38","slug":"curry-pies","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/curry-pies\/","title":{"rendered":"3am Curry Pies!"},"content":{"rendered":"\n

3am Curry Pies<\/strong> — homemade effortless flaky pie dough filled with curried vegetables and chickpeas. A delicious filling vegan snack or meal.<\/p>\n\n\n\n

\"curry <\/picture><\/figure><\/div>\n\n\n\n

BoyfriendLovlie’s been saying that he’s been missing the pies he used to have before as a pre-vegan for a while now. At the moment we are both looking for jobs and staying up late (very late even!) doing applications. I hope we find something soon, ideally before Christmas.<\/p>\n\n\n\n

To keep us going and satisfy our hunger pang, I baked these curry pies at

3am Curry Pies<\/h2>\n\n\n\n

Ingredients<\/b> (for 6 large pies):<\/b><\/p>\n\n\n\n

For the dough:
2 \u00bd cups self-raising flour
6 tablespoons vegetable oil
10 – 11 tablespoons water (or as needed to form a soft non-sticky dough)<\/p>\n\n\n\n

For the curry filling:
1 medium-sized carrot, finely chopped
1 can chickpeas
1 can peas
1 onion, finely chopped
1 garlic clove, finely chopped
1\/2 teaspoon ginger powder (or fresh minced ginger)
1 tablespoon mild curry powder (or hot, if you like it spicy!)
1\/2 teaspoon garam masala (optiona)
1 tablespoon vegetable oil
Salt to taste
Handful of coriander\/spring onions (chopped), any herbs as desired (optional)
Soymilk for glazing
Water as needed to cook<\/p>\n\n\n\n

To make the dough:<\/p>\n\n\n\n