{"id":2496,"date":"2008-11-02T23:03:00","date_gmt":"2008-11-03T04:03:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/11\/cooked-in-ireland\/"},"modified":"2019-02-05T19:51:35","modified_gmt":"2019-02-06T00:51:35","slug":"cooked-in-ireland","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/cooked-in-ireland\/","title":{"rendered":"Cooked in Ireland!"},"content":{"rendered":"<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/Tofu_cabbage_pasta.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/Tofu_cabbage_pasta.jpg\" class=\" sp-no-webp\" alt=\"Tofu_cabbage_pasta\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>My first recipe from Ireland! I&#8217;ve never had cabbage with pasta before and it was BoyfriendLovlie who actually suggested this combination. I used red cabbage but I think white will also be fine. This meal was actually quite good. Warm and hearty for the cold weather over here at the moment.<\/p>\n<p>So, here we go.<\/p>\n<p><strong>Tofu and Cabbage in Tomato Sauce<br \/>\nIngredients<\/strong> (2 servings)<\/p>\n<p>\u00bd small red cabbage (I know small is not really a good indication here, so just use how much you feel would be right in comparison with the rest of the ingredients)<br \/>\n250 g tofu<br \/>\n2-3 tablespoons soy sauce (for marinade)<br \/>\n1 jar (400 \u2013 500 g) tomato based pasta sauce (of your choice, I used onion and garlic)<br \/>\n1 large fresh mushroom (or as many as you like!)<br \/>\n2 tablespoons vegetable oil<br \/>\nSalt and pepper<br \/>\nDried basic or thyme (optional)<br \/>\nHandful of fresh spinach leaves (optional)<\/p>\n<ul>\n<li>Cut tofu into small cubes. Marinade in some soy sauce for about 5 minutes.<\/li>\n<li>Heat 2 tablespoons of oil in a deep fry pan or wok.<\/li>\n<li>Add in tofu (drain excess soy sauce before) and fry until golden and slightly crispy.<\/li>\n<li>Remove and set aside.<\/li>\n<li>Pour off some of the oil and leave about 1 tablespoon in the pan.<\/li>\n<li>Cut the cabbage into large squares (2 \u2013 3 cm). Separate the layers.<\/li>\n<li>Slice the fresh mushrooms.<\/li>\n<li>Heat the remaining oil (on medium heat) in the pan\/wok.<\/li>\n<li>Add cabbage. Stir and sautee.<\/li>\n<li>Allow to cook for 7 \u2013 8 minutes until slightly tender. (Be careful not to allow it to become too soft at this stage).<\/li>\n<li>Add in the mushrooms. Sautee for a few more minutes.<\/li>\n<li>Add pre-fried tofu.<\/li>\n<li>Pour the pasta sauce and allow to simmer for 8 \u2013 10 minutes. Add water if required.<\/li>\n<li>Add spinach leaves and simmer for another 1 \u2013 2 minutes.<\/li>\n<li>Add salt and pepper to taste.<\/li>\n<li>Sprinkle your favourite dried herbs. I used dried basil.<\/li>\n<li>Serve with boiled pasta or spaghetti. (Boil pasta according to packet instructions).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>My first recipe from Ireland! I&#8217;ve never had cabbage with pasta before and it was BoyfriendLovlie who actually suggested this combination. I used red cabbage but I think white will also be fine. This meal was actually quite good. Warm and hearty for the cold weather over here at the moment. So, here we go&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/cooked-in-ireland\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4669,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,114],"tags":[1000,193,548,260],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooked in Ireland! - Veganlovlie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/cooked-in-ireland\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooked in Ireland! - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"My first recipe from Ireland! I&#8217;ve never had cabbage with pasta before and it was BoyfriendLovlie who actually suggested this combination. I used red cabbage but I think white will also be fine. This meal was actually quite good. Warm and hearty for the cold weather over here at the moment. 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