{"id":2498,"date":"2008-09-18T19:43:00","date_gmt":"2008-09-18T23:43:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/09\/bread-filler-time-saver\/"},"modified":"2019-04-24T22:16:17","modified_gmt":"2019-04-25T02:16:17","slug":"bread-filler-time-saver","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/bread-filler-time-saver\/","title":{"rendered":"Bread filler – time saver."},"content":{"rendered":"

\"vegan <\/picture><\/p>\n

I rarely blog about packed lunch food mainly because I can\u2019t manage to get a photo of the food at this time of the day or in the morning. It is quite sad as I think you would have loved some of them.<\/p>\n

I usually make chickpea patties in advance and freeze them \u2018raw\u2019 until I need them. I then just deep fry or bake them when I need to. No need to defrost. It\u2019s a real time saver when you need a bread filler. And it\u2019s a change from store bought burgers and sausages.
\nYou can have this patty with some salad leaves. I actually wanted a bit of mushrooms and greens. So, I had some Mushroom and Pak Choi Stir Fry<\/a> as well in the bread.<\/p>\n

Ingredients<\/strong> (4-6 patties):<\/p>\n

1 can of chick peas (drained) or 250g boiled
\n1 large potato, boiled
\n1 red onion finely chopped
\nBunch of fresh thyme leaves (scrape leaves from twigs) or just use dried thyme
\n1 tablespoon flour
\n1 teaspoon minced garlic and ginger
\n1 tablespoon sweet paprika
\n\u00bd cup cornflour (for coating)
\nSalt and pepper to taste
\nOil (for deep frying or baking)<\/p>\n