{"id":2508,"date":"2008-08-04T16:42:00","date_gmt":"2008-08-04T20:42:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/08\/lemony-coconut-cake\/"},"modified":"2019-04-24T22:15:17","modified_gmt":"2019-04-25T02:15:17","slug":"lemony-coconut-cake","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/lemony-coconut-cake\/","title":{"rendered":"Lemony Coconut Cake"},"content":{"rendered":"

\"Vegan <\/picture><\/p>\n

I had never made a lemon cake before and the last time I had a lemon cake probably about 3 years ago was back in my pre-vegan days!
\nI had nothing planned on Saturday and what else could I do but bake. I improvised with what I had on hand and made this Lemony Coconut Cake. I used lemon juice squeezed from a lemon and the taste can barely be picked out. I should probably have used commercial lemon juice from a bottle instead? (\u2026that sounds a bit too artificial\/chemical to me) But anyway, the icing helped bring out the lemony taste. It was really quite tangy with the icing!
\nI baked them in individual oval tartlet tins (approximately 10 x 6 cm \u2013 4 x 2.5in).<\/p>\n

Ingredients (10 small cakes)<\/p>\n

Dry ingredients:
\n2 \u00bd cups all purpose flour
\n\u00bd cup semolina flour (or omit this and just use 3 cups all-purpose flour)
\n4 tablespoons coconut milk powder
\n5 tablespoons desiccated coconut flakes
\n1 cup demerra sugar
\n1 \u00bd teaspoon baking soda
\n\u00bd teaspoon salt<\/p>\n

Wet ingredients:
\n1 \u00bd (300 ml) soy milk
\nJuice from 1 small\/medium lemon
\n1 teaspoon zest (or from 1 small\/medium lemon)
\n\u00bd cup (100 ml) vegetable oil
\n1 teaspoon vanilla (optional)<\/p>\n

Icing:
\n5-6 tablespoons icing sugar
\nJuice from 1 small lemon
\n1 tablespoon coconut milk powder<\/p>\n

Optional:
\nCoconut flakes
\nShredded lemon peel<\/p>\n

Preheat oven at 200 degrees Celsius.
\nMix all dry ingredients together. Mix all wet ingredients together separately.
\nPour wet ingredients over dry, stirring gently.
\nDo not beat the mixture but make sure everything is thoroughly mixed.
\nPour into individual tartlet tins or into a 22 \u2013 26 cm (9 \u2013 10 in) baking tin.
\nBake for 20 minutes or until a toothpick inserted in the middle comes out dry.
\nAllow to cool before icing.<\/p>\n

For the icing:
\nMix the lemon juice with the icing sugar and coconut milk powder until everything is completely dissolved into a pouring consistency (not too runny). Drizzle over cakes.
\nSprinkle with coconut flakes and lemon peel shreds.<\/p>\n

\"Vegan <\/picture><\/p>\n","protected":false},"excerpt":{"rendered":"

I had never made a lemon cake before and the last time I had a lemon cake probably about 3 years ago was back in my pre-vegan days! I had nothing planned on Saturday and what else could I do but bake. I improvised with what I had on hand and made this Lemony Coconut…<\/p>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4181,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[31,1001],"tags":[312,347,556],"yoast_head":"\nLemony Coconut Cake - Veganlovlie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/lemony-coconut-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemony Coconut Cake - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"I had never made a lemon cake before and the last time I had a lemon cake probably about 3 years ago was back in my pre-vegan days! I had nothing planned on Saturday and what else could I do but bake. 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