{"id":2512,"date":"2008-07-13T20:22:00","date_gmt":"2008-07-13T20:22:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/07\/childhood-memories-and-pudding\/"},"modified":"2023-11-21T01:21:37","modified_gmt":"2023-11-21T09:21:37","slug":"childhood-memories-and-pudding","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/childhood-memories-and-pudding\/","title":{"rendered":"Childhood Memories and Bread Pudding"},"content":{"rendered":"\n<p>Savour the goodness of a creamy bread and butter pudding that&#8217;s totally dairy and egg-free. Perfect for breakfast or dessert, this recipe keeps it simple without compromising on taste. It&#8217;s an easy and delightful twist on a classic favorite. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding02.jpg\" height=\"860\" width=\"600\" class=\"wp-image-8898 sp-no-webp\" alt=\"vegan bread pudding\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<p>This is a favourite from my childhood days when Mum used to make the non-vegan version. Well even now, when it comes to puddings, I like a big kid who hasn&#8217;t grown up! Here\u2019s my vegan version of the Bread and Butter pudding with a bit of custard powder in the recipe as a binding agent to substitute the eggs and hold everything together. I like the bread sliced with the crust on. But you can remove the crust and mash it down when it is soaked.<\/p>\n\n\n\n<p>Although this is nice as a dessert, it could be good for breakfast too. I enjoyed it on a Sunday afternoon with tea.<\/p>\n\n\n\n<p>I hope you&#8217;ll the comfort of this vegan-friendly, plant-based pudding\u2014because good food doesn&#8217;t have to be complicated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vegan Bread Pudding<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding_piece02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding_piece02.jpg\" height=\"860\" width=\"600\" class=\"wp-image-8897 sp-no-webp\" alt=\"vegan bread pudding\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<h4 class=\"wp-block-heading\">You may also like this Savoury Bread Pudding version.<\/h4>\n\n\n\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Ka1RJg9U8cs?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Vegan Bread Pudding\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2023-11-21\",\"recipeYield\":8,\"description\":\"A delicious creamy bread and butter pudding made without dairy or eggs. Enjoy for breakfast or dessert.\",\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/breadpudding-320x320.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/breadpudding-320x240.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/breadpudding-240x320.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/breadpudding-320x180.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/breadpudding.jpg\"],\"recipeCategory\":\"Breakfast\",\"recipeCuisine\":\"Mauritian\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT45M\",\"performTime\":\"PT45M\",\"totalTime\":\"PT1H5M\",\"recipeIngredient\":[\"1.2 litres non-dairy milk, I used soy milk (5 cups)\",\"2\\u00bd tablespoons custard powder, or cornstarch\",\"100 g demerara sugar, (1\\\/2 cup)\",\"2 tablespoons sugar\",\"200 g bread, 1-2 days old* (see notes, I'm using metric measurements only here as I think it might be easier to measure bread in grams than cups!)\",\"Vegan margarine as needed\\u00a0, for spreading on the bread\",\"1 teaspoon vanilla\",\"Pinch cinnamon, optional\",\"Raisins\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Slice bread and spread each slice with margarine.\",\"position\":1,\"name\":\"Slice bread and spread each slice with margarine.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_1\"},{\"@type\":\"HowToStep\",\"text\":\"Arrange in a rectangular dish 23cm x 30cm (9x12 inch). I arranged them in two layers.\",\"position\":2,\"name\":\"Arrange in a rectangular dish 23cm x 30cm...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_2\"},{\"@type\":\"HowToStep\",\"text\":\"Mix the rest of the ingredients in a large bowl or jug.\",\"position\":3,\"name\":\"Mix the rest of the ingredients in a...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_3\"},{\"@type\":\"HowToStep\",\"text\":\"Pour half of this mixture onto the bread.\",\"position\":4,\"name\":\"Pour half of this mixture onto the bread.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_4\"},{\"@type\":\"HowToStep\",\"text\":\"Preheat oven to 180 degrees Celsius.\",\"position\":5,\"name\":\"Preheat oven to 180 degrees Celsius.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_5\"},{\"@type\":\"HowToStep\",\"text\":\"Let soak for 15 minutes or until all liquid is absorbed by the bread.\",\"position\":6,\"name\":\"Let soak for 15 minutes or until all...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_6\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the rest of the liquid mixture onto the bread. Add more milk if required to just cover the bread.\",\"position\":7,\"name\":\"Pour the rest of the liquid mixture onto...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_7\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle with raisins and 2 tablespoons sugar.\",\"position\":8,\"name\":\"Sprinkle with raisins and 2 tablespoons sugar.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_8\"},{\"@type\":\"HowToStep\",\"text\":\"Place a tray filled with water on the bottom rack of the oven. This will ensure a moist environment in the oven preventing the bread from going crispy on top.\",\"position\":9,\"name\":\"Place a tray filled with water on the...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_9\"},{\"@type\":\"HowToStep\",\"text\":\"Place dish in oven and bake for 45 minutes.\",\"position\":10,\"name\":\"Place dish in oven and bake for 45...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_10\"},{\"@type\":\"HowToStep\",\"text\":\"Remove and let stand for a while before serving. This will ensure the custard sets a bit.\",\"position\":11,\"name\":\"Remove and let stand for a while before...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/#mv_create_179_11\"}],\"keywords\":\"bread pudding,dairyfree bread pudding,eggless bread pudding,vegan bread and butter pudding,vegan bread pudding,\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/childhood-memories-and-pudding\\\/\"}<\/script>\t<section id=\"mv-creation-179\" class=\"mv-create-card mv-create-card-179 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 8 servings<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Vegan Bread Pudding<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Vegan%20Bread%20Pudding\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fbreadpudding.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fchildhood-memories-and-pudding%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding.webp 349w,https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-209x300.webp 209w,https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-332x475.webp 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding.jpg 349w, https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-209x300.jpg 209w, https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-332x475.jpg 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"vegan bread pudding\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-179\" class=\"mv-create-reviews\" data-mv-create-id=\"179\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/179\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>A delicious creamy bread and butter pudding made without dairy or eggs. Enjoy for breakfast or dessert.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1.2 litres non-dairy milk, I used soy milk (5 cups)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2\u00bd tablespoons custard powder, or cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t100 g demerara sugar, (1\/2 cup)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t200 g bread, 1-2 days old* (see notes, I'm using metric measurements only here as I think it might be easier to measure bread in grams than cups!)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tVegan margarine as needed\u00a0, for spreading on the bread\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPinch cinnamon, optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRaisins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_179_1\">Slice bread and spread each slice with margarine. <\/li><li id=\"mv_create_179_2\">Arrange in a rectangular dish 23cm x 30cm (9x12 inch). I arranged them in two layers. <\/li><li id=\"mv_create_179_3\">Mix the rest of the ingredients in a large bowl or jug. <\/li><li id=\"mv_create_179_4\">Pour half of this mixture onto the bread. <\/li><li id=\"mv_create_179_5\">Preheat oven to 180 degrees Celsius. <\/li><li id=\"mv_create_179_6\">Let soak for 15 minutes or until all liquid is absorbed by the bread. <\/li><li id=\"mv_create_179_7\">Pour the rest of the liquid mixture onto the bread. Add more milk if required to just cover the bread. <\/li><li id=\"mv_create_179_8\">Sprinkle with raisins and 2 tablespoons sugar. <\/li><li id=\"mv_create_179_9\">Place a tray filled with water on the bottom rack of the oven. This will ensure a moist environment in the oven preventing the bread from going crispy on top. <\/li><li id=\"mv_create_179_10\">Place dish in oven and bake for 45 minutes. <\/li><li id=\"mv_create_179_11\">Remove and let stand for a while before serving. This will ensure the custard sets a bit. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Notes: *1-2 days old stale bread is lighter than fresh bread. So 200 g in volume will be more than fresh.<\/p><p><\/p><p>Link to original recipe - <a href=\"https:\/\/veganlovlie.com\/childhood-memories-and-pudding\/\" target=\"_blank\" rel=\"noopener\">Vegan Bread and Butter Pudding<\/a> -\u00a0https:\/\/veganlovlie.com\/childhood-memories-and-pudding\/<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMauritian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding.webp 349w,https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-209x300.webp 209w,https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-332x475.webp 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding.jpg 349w, https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-209x300.jpg 209w, https:\/\/veganlovlie.com\/wp-content\/uploads\/breadpudding-332x475.jpg 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Love this recipe? Pin it for later.<\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/bread_pudding_pin.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/bread_pudding_pin.jpg\" height=\"1312\" width=\"600\" class=\"wp-image-8896 sp-no-webp\" alt=\"vegan bread pudding\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Savour the goodness of a creamy bread and butter pudding that&#8217;s totally dairy and egg-free. Perfect for breakfast or dessert, this recipe keeps it simple without compromising on taste. It&#8217;s an easy and delightful twist on a classic favorite. This is a favourite from my childhood days when Mum used to make the non-vegan version&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/childhood-memories-and-pudding\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,23],"tags":[1115,558],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Vegan Bread Pudding Recipe - Delicious Eggless and Creamy<\/title>\n<meta name=\"description\" content=\"An easy delicious creamy vegan bread pudding made without eggs and dairy. This bread and butter pudding uses simple ingredients and has a rustic appeal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/childhood-memories-and-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Vegan Bread Pudding Recipe - Delicious Eggless and Creamy\" \/>\n<meta property=\"og:description\" content=\"An easy delicious creamy vegan bread pudding made without eggs and dairy. 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