{"id":2515,"date":"2008-06-28T16:55:00","date_gmt":"2008-06-28T16:55:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/06\/crumbed-top-mung-bean-cake\/"},"modified":"2015-03-10T22:37:11","modified_gmt":"2015-03-10T22:37:11","slug":"crumbed-top-mung-bean-cake","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/crumbed-top-mung-bean-cake\/","title":{"rendered":"Crumbed Top Mung Bean Cake"},"content":{"rendered":"

Crumbed Top Mung Bean Cake<\/p>\n

\"Crumbed <\/picture><\/p>\n

I feel so bad for not posting anything for ages. I\u2019ve been so busy although my new job isn\u2019t the real reason! I don\u2019t know what I\u2019ve been doing with my time. I really need to get myself organized so that I don\u2019t need to find any lame excuses anymore for not blogging!<\/p>\n

The past week and weekend has been devoted to shopping and sewing. I love sewing as much as I love cooking! And I am forever torn between the two when I have to decide which one to do. I did cook a lot of nice things these past 2 weeks though but did not take the time to note down the recipes or take a photo except for this Mung Bean Cake which I thought was too nice not to share with you! You must be used to my fondness for mung beans by now! They show up quite often in my recipes.<\/p>\n

This cake is very much like a banana cake in consistency and the crumbed top was a nice combination of texture. It was also very filling.<\/p>\n

Dry ingredients:
\n2 cups plain flour
\n1 cup semolina
\n1\u00bd cup light brown sugar (or demerara)
\nPinch salt
\n1 tablespoon baking soda
\nPinch cinnamon (optional)<\/p>\n

Wet ingredients:
\n\u00be cup (150 ml) melted margarine
\n1\u00bd cup (300 ml) soy milk
\n4 tablespoons vinegar
\n1 teaspoon vanilla
\n1 cup boiled mung beans, lightly mashed (1\/2 cup of dry mung beans will yield 1 cup after soaking for 6 \u2013 8 hours then boiled)<\/p>\n

Crumbed topping:
\n1 cup pastry flour
\n\u00bd cup margarine
\n\u00bd cup demerara sugar
\nPinch cinnamon (optional)<\/p>\n