{"id":2520,"date":"2008-05-29T22:32:00","date_gmt":"2008-05-30T02:32:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/05\/coconut-chutney-date-and-sesame-version\/"},"modified":"2018-08-25T16:38:45","modified_gmt":"2018-08-25T20:38:45","slug":"coconut-chutney-date-and-sesame-version","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/coconut-chutney-date-and-sesame-version\/","title":{"rendered":"Coconut Chutney (Date and Sesame version)"},"content":{"rendered":"

\"Coconut <\/picture><\/p>\n

Here\u2019s another coconut chutney<\/a> version. Coconut chutney is really very much like hummus in terms of how you flavour it. Add whatever ingredients you like, whip it all together and you have a nice accompaniment for snacks.<\/p>\n

I do make coconut chutneys quite often. And if you haven\u2019t had any coconut chutney yet, you should try it. It\u2019s good healthy raw food which is also very tasty!<\/p>\n

This one is a slightly sweeter version.<\/p>\n

Ingredients<\/strong><\/p>\n

\u00bd fresh coconut meat, finely sliced
\n\u00bd tablespoon of tamarind pulp (separate the seeds by mixing with a little water)
\n4-5 stems fresh mint chopped
\n4-5 large dates (or more if you like!)
\n1 tablespoon sesame seeds
\n\u00bc teaspoon salt
\n2-3 green\/red chillies (optional)
\nJuice from \u00bd lime (optional)
\n40 ml water<\/p>\n