{"id":2534,"date":"2008-05-02T15:24:00","date_gmt":"2008-05-02T15:24:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/05\/okra-bhajis\/"},"modified":"2021-12-16T22:59:53","modified_gmt":"2021-12-17T03:59:53","slug":"okra-bhajis","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/okra-bhajis\/","title":{"rendered":"Okra Bhajis"},"content":{"rendered":"\n<p>Okra bhajis are a nice twist to the classic onion bhajis. They make wonderful appetisers or tea time snacks. Easy to make and also gluten-free. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.jpg\" width=\"600\" class=\" sp-no-webp\" alt=\"okra bhaji\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>May Day yesterday, but the stomach doesn\u2019t take a holiday (unless you\u2019re fasting or detoxing)!<\/p>\n\n\n\n<p>On every public holiday, when everyone is at home, we like something to nibble on in the afternoon. There was some okra in the fridge that needed to be used. They had already been there for longer than enough!<\/p>\n\n\n\n<p>I remember I had okra tempura batter croquettes once at a party I was invited to and they were quite nice. So I made some okra bhajis using gram flour (or chickpea flour) which could be a nice alternative to the famous <a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/database\/onionbhajis_77149.shtml\">UK Onion Bhajis<\/a>.<\/p>\n\n\n\n<p>These okra bhajis are a wonderful starter or just a little snack, so easy to make and also gluten-free.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji.jpg\" width=\"600\" class=\" sp-no-webp\" alt=\"okra bhaji\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>You might also like these other okra recipes:<\/p><p><a rel=\"noreferrer noopener\" aria-label=\"Spiced Crispy Okra recipe (non-slimey) (opens in a new tab)\" href=\"https:\/\/veganlovlie.com\/spiced-okra-recipe-non-slimy-side-dish\/\" target=\"_blank\">Spiced Crispy Okra recipe (non-slimey)<\/a><\/p><p><a rel=\"noreferrer noopener\" aria-label=\"Vegetable Biryani with Okra (opens in a new tab)\" href=\"https:\/\/veganlovlie.com\/mauritian-vegan-briyani-with-okra-and\/\" target=\"_blank\">Vegetable Biryani with Okra<\/a><\/p><p><a href=\"https:\/\/veganlovlie.com\/lemongrass-vegetable-pasta-stir-fry\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Lemongrass Pasta Stir-fry with Okra (opens in a new tab)\">Lemongrass Pasta Stir-fry with Okra<\/a><\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Okra Bhajis\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2021-12-15\",\"recipeYield\":10,\"description\":\"These okra bhajis are a wonderful starter or just a little snack, so easy to make and also gluten-free.\",\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/okrabhaji_withsauce.jpg\"],\"recipeCategory\":\"Appetisers\",\"recipeCuisine\":\"Mauritian\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"10-12 small okras, leave them whole, leave the top parts on\",\"Water for boiling\",\"200 g chickpea flour, gram flour\",\"125 ml water, adjust as required\",\"1 onion, finely chopped\",\"Spring onions, 5-6 stalks depending on the variety, adjust to taste, finely chopped\",\"1 teaspoon baking powder\",\"Salt to taste\",\"Oil as needed for deep frying\",\"1 teaspoon soy sauce\",\"\\u00bd teaspoon plum sauce, or sweet and sour sauce\",\"1 teaspoon vinegar\",\"1 teaspoon sugar, optional\",\"Pinch salt\",\"4-5 tablespoons water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Allow water to reach boiling point in a pan. Then put okras in.\",\"position\":1,\"name\":\"Allow water to reach boiling point in a...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_1\"},{\"@type\":\"HowToStep\",\"text\":\"Boil okras for 3 minutes until half cooked. Don\\u2019t allow them to turn soggy (watch them if you have very tender okras, they might need less time).\",\"position\":2,\"name\":\"Boil okras for 3 minutes until half cooked....\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_2\"},{\"@type\":\"HowToStep\",\"text\":\"Remove from water, set aside.\",\"position\":3,\"name\":\"Remove from water, set aside.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_3\"},{\"@type\":\"HowToStep\",\"text\":\"Mix all batter ingredients together in a large bowl. I\\u2019ve put the amount of water to be 125 ml, adjust quantity to obtain a quite thick consistency.\",\"position\":4,\"name\":\"Mix all batter ingredients together in a large...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_4\"},{\"@type\":\"HowToStep\",\"text\":\"Note: the amount of water required to make a thick batter will depend on the amount of the other ingredients you are adding as well.\",\"position\":5,\"name\":\"Note: the amount of water required to make...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_5\"},{\"@type\":\"HowToStep\",\"text\":\"Heat oil in a deep pan on medium.\",\"position\":6,\"name\":\"Heat oil in a deep pan on medium.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_6\"},{\"@type\":\"HowToStep\",\"text\":\"Dip okras one by one in batter. Using a tablespoon, coat 1 okra at a time with batter. Spoon out the okra and drop in hot oil.\",\"position\":7,\"name\":\"Dip okras one by one in batter. Using...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_7\"},{\"@type\":\"HowToStep\",\"text\":\"Fry a few at a time (how many fit in the pan without them sticking to each other).\",\"position\":8,\"name\":\"Fry a few at a time (how many...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_8\"},{\"@type\":\"HowToStep\",\"text\":\"When golden, remove from oil.\",\"position\":9,\"name\":\"When golden, remove from oil.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_9\"},{\"@type\":\"HowToStep\",\"text\":\"Place on absorbent paper to remove excess oil.\",\"position\":10,\"name\":\"Place on absorbent paper to remove excess oil.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_10\"},{\"@type\":\"HowToStep\",\"text\":\"For the dipping sauce, combine all ingredients together.\",\"position\":11,\"name\":\"For the dipping sauce, combine all ingredients together.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_11\"},{\"@type\":\"HowToStep\",\"text\":\"Serve hot.\",\"position\":12,\"name\":\"Serve hot.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/#mv_create_70_12\"}],\"keywords\":\"bhajis, okra, okra recipes\",\"suitableForDiet\":\"GlutenFreeDiet\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"108 calories\"},\"url\":\"https:\\\/\\\/veganlovlie.com\\\/okra-bhajis\\\/\"}<\/script>\t<section id=\"mv-creation-70\" class=\"mv-create-card mv-create-card-70 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 10 -12 bhajis<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Okra Bhajis<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Okra%20Bhajis\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fokrabhaji_withsauce.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fokra-bhajis%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.webp 430w,https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-212x300.webp 212w,https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-332x468.webp 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.jpg 430w, https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-212x300.jpg 212w, https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-332x468.jpg 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"okra bhaji with sauce\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-70\" class=\"mv-create-reviews\" data-mv-create-id=\"70\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/70\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>These okra bhajis are a wonderful starter or just a little snack, so easy to make and also gluten-free.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10-12 small okras, leave them whole, leave the top parts on\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater for boiling\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Batter:<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t200 g chickpea flour, gram flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t125 ml water, adjust as required\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 onion, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSpring onions, 5-6 stalks depending on the variety, adjust to taste, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon baking powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOil as needed for deep frying\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Dipping Sauce:<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon soy sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd teaspoon plum sauce, or sweet and sour sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vinegar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon sugar, optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPinch salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4-5 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_70_1\">Allow water to reach boiling point in a pan. Then put okras in.<\/li><li id=\"mv_create_70_2\">Boil okras for 3 minutes until half cooked. Don&rsquo;t allow them to turn soggy (watch them if you have very tender okras, they might need less time).<\/li><li id=\"mv_create_70_3\">Remove from water, set aside.<\/li><li id=\"mv_create_70_4\">Mix all batter ingredients together in a large bowl. I&rsquo;ve put the amount of water to be 125 ml, adjust quantity to obtain a quite thick consistency.<\/li><li id=\"mv_create_70_5\">Note: the amount of water required to make a thick batter will depend on the amount of the other ingredients you are adding as well.<\/li><li id=\"mv_create_70_6\">Heat oil in a deep pan on medium.<\/li><li id=\"mv_create_70_7\">Dip okras one by one in batter. Using a tablespoon, coat 1 okra at a time with batter. Spoon out the okra and drop in hot oil.<\/li><li id=\"mv_create_70_8\">Fry a few at a time (how many fit in the pan without them sticking to each other).<\/li><li id=\"mv_create_70_9\">When golden, remove from oil.<\/li><li id=\"mv_create_70_10\">Place on absorbent paper to remove excess oil.<\/li><li id=\"mv_create_70_11\">For the dipping sauce, combine all ingredients together.<\/li><li id=\"mv_create_70_12\">Serve hot.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Calories per bhaji is an approximation and have been calculated by inserting all ingredients in a recipe analyser. Oil absorbed during deep frying has been estimated at 1 teaspoon per bhaji after draining on absorbant paper. You can calculate the amount of oil that is absorbed during frying by measuring the oil before and after frying. Then divide the difference among the number of bhajis. The dipping sauce has also been taken into account in the calories.<\/p><p>Link to\u00a0<a href=\"https:\/\/veganlovlie.com\/okra-bhajis\/\">Okra Bhajis recipe<\/a>\u00a0- https:\/\/veganlovlie.com\/okra-bhajis\/<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n\n\t\t\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 108<\/span>\t<\/div>\n\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMauritian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Appetisers<\/span>\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.webp 430w,https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-212x300.webp 212w,https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-332x468.webp 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce.jpg 430w, https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-212x300.jpg 212w, https:\/\/veganlovlie.com\/wp-content\/uploads\/okrabhaji_withsauce-332x468.jpg 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Okra bhajis are a nice twist to the classic onion bhajis. They make wonderful appetisers or tea time snacks. Easy to make and also gluten-free. May Day yesterday, but the stomach doesn\u2019t take a holiday (unless you\u2019re fasting or detoxing)! On every public holiday, when everyone is at home, we like something to nibble on&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/okra-bhajis\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4303,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[175,29,4,8],"tags":[149,574],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Okra Bhajis - A nice twist to the classic Onion Bhajis - Veganlovlie<\/title>\n<meta name=\"description\" content=\"Okra bhajis are a nice twist to the classic onion bhajis. Easy to make, wonderful appetisers or tea time snacks, and also gluten-free.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/okra-bhajis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Okra Bhajis - A nice twist to the classic Onion Bhajis - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"Okra bhajis are a nice twist to the classic onion bhajis. 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