{"id":2542,"date":"2008-04-27T20:58:00","date_gmt":"2008-04-28T00:58:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/04\/coffee-loaf-cake\/"},"modified":"2017-02-15T00:15:41","modified_gmt":"2017-02-15T05:15:41","slug":"coffee-loaf-cake","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/coffee-loaf-cake\/","title":{"rendered":"Coffee Loaf Cake"},"content":{"rendered":"

\"Coffee <\/picture><\/p>\n

I bought this new loaf tin on Thursday and was eager to try it out. I wanted to try some bread recipe but I’m more of a cake eater than a bread eater! So, I finally decided to try out a coffee cake that actually had coffee in it. I almost never drink coffee but I don\u2019t mind it in cakes and frostings.<\/p>\n

I made this loaf cake on Friday and still have a few slices left over. It actually tastes better the next day when kept in an airtight box. I\u2019ve put very little oil in the dough and though a bit dry, it was nice and light. I prefer making lighter cakes sometimes as I usually find myself just grabbing a slice at anytime of the day (bad habit I know!). So, I don\u2019t feel so much guilt afterward.<\/p>\n

What I really like about these vegan cakes is that they are really quick to make. In less than 15 minutes the dough was ready to be poured into the tin.<\/p>\n

While I was baking on that Friday, BoyfriendLovlie paid me a little surprise visit with 2 red roses. He probably sensed in the distance that I was baking! Well, he got to taste the first slice and really liked it!<\/p>\n

Ingredients<\/p>\n

300 g plain flour
\n150 g demerara sugar
\n1 tablespoon baking soda
\n1 tablespoon baking powder
\n5-6 almonds, chopped (optional)
\nPinch salt
\n200 ml coconut milk (or other non-dairy milk)
\n50 ml vegetable oil
\n2 heaped tablespoons ground coffee (or strong instant coffee)
\n100 ml hot water<\/p>\n