{"id":2543,"date":"2008-04-25T22:02:00","date_gmt":"2008-04-26T02:02:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/04\/flageolet-and-aubergine-casserole-with-spaghetti\/"},"modified":"2022-08-31T20:00:06","modified_gmt":"2022-09-01T03:00:06","slug":"flageolet-and-aubergine-casserole-with","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/flageolet-and-aubergine-casserole-with\/","title":{"rendered":"Flageolet and Aubergine in Tomato Sauce with Spaghetti"},"content":{"rendered":"\n<p>A simple weeknight dish made with flageolet and aubergine (eggplant) cooked in a fragrant tomato sauce, served over spaghetti.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant.jpg\" height=\"900\" width=\"600\" class=\"wp-image-4526 sp-no-webp\" alt=\"spaghetti with flageolet\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<p>Spaghetti is one of my favourite foods as much as flageolet beans are one of my favourite beans. Whenever I have spaghetti or pasta, I like combining it with some sort of beans to add up the proteins.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/flageolet.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/flageolet.jpg\" class=\" sp-no-webp\" alt=\"flageolet with pasta\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<p>Tossing in some aubergine or eggplant to make a quick wholesome meal. I usually use any vegetables I have at hand and this time it was aubergine. What\u2019s nice about this recipe is that you can make ahead for two meals and it keeps very well. <\/p>\n\n\n\n<p>I usually do not deep fry aubergines as they soak up too much oil. I find that shallow frying them in 2 tablespoons of olive oil while covering them gives them a nice creamy texture without compromising on the taste. And this recipe does not require them to be fully cooked before adding them to the sauce as they will simmer for a little more time. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant-02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant-02.jpg\" class=\" sp-no-webp\" alt=\"flageolet with pasta\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Flageolet and Aubergine in Fragrant Tomato Sauce\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2022-09-01\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/spaghetti-flageolet-eggplant-480x480.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/spaghetti-flageolet-eggplant-480x360.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/spaghetti-flageolet-eggplant-540x720.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/spaghetti-flageolet-eggplant-480x270.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/spaghetti-flageolet-eggplant.jpg\"],\"recipeIngredient\":[\"1 large aubergine\",\"250 g canned (or fresh) mushrooms\",\"1 can (or 250 g) flageolet beans, drained\",\"1 red onion chopped\",\"2 garlic cloves finely chopped\",\"1 can chopped tomatoes\",\"3 tablespoons olive oil\",\"Few sprigs of fresh thyme, or 1\\\/2 teaspoon dried thyme\",\"1\\\/2 teaspoon ground cumin\",\"1 bunch coriander (adjust quantity to taste), finely chopped\",\"Salt to taste\",\"300 g boiled spaghetti\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Cut the aubergines into small \\u00bc-circle (or cube) pieces.\",\"position\":1,\"name\":\"Cut the aubergines into small \\u00bc-circle (or cube)...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a large non-stick fry pan, place 2 tablespoons of olive oil.\",\"position\":2,\"name\":\"In a large non-stick fry pan, place 2...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add the aubergine and stir to coat with oil.\",\"position\":3,\"name\":\"Add the aubergine and stir to coat with...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_3\"},{\"@type\":\"HowToStep\",\"text\":\"Cover and allow to cook for 20 minutes on low heat, stirring occasionally. (Be careful not to fully cook them as they will cook for some more time in the sauce afterward).\",\"position\":4,\"name\":\"Cover and allow to cook for 20 minutes...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_4\"},{\"@type\":\"HowToStep\",\"text\":\"Meanwhile, in a deeper pan, add 1 tablespoon of olive oil.\",\"position\":5,\"name\":\"Meanwhile, in a deeper pan, add 1 tablespoon...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add garlic and onion.\",\"position\":6,\"name\":\"Add garlic and onion.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_6\"},{\"@type\":\"HowToStep\",\"text\":\"Cook until onion is semi-translucent.\",\"position\":7,\"name\":\"Cook until onion is semi-translucent.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_7\"},{\"@type\":\"HowToStep\",\"text\":\"Add mushrooms and cumin, and cook for another 5 minutes.\",\"position\":8,\"name\":\"Add mushrooms and cumin, and cook for another...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_8\"},{\"@type\":\"HowToStep\",\"text\":\"Add tomatoes and thyme, and allow to reduce for 10 minutes.\",\"position\":9,\"name\":\"Add tomatoes and thyme, and allow to reduce...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_9\"},{\"@type\":\"HowToStep\",\"text\":\"By this time the aubergine would be ready.\",\"position\":10,\"name\":\"By this time the aubergine would be ready.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_10\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the aubergines to the tomato sauce.\",\"position\":11,\"name\":\"Transfer the aubergines to the tomato sauce.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_11\"},{\"@type\":\"HowToStep\",\"text\":\"Add the flageolet and stir. Add water if sauce has reduced too much.\",\"position\":12,\"name\":\"Add the flageolet and stir. Add water if...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_12\"},{\"@type\":\"HowToStep\",\"text\":\"Cover and simmer for 5 \\u2013 7 minutes.\",\"position\":13,\"name\":\"Cover and simmer for 5 \\u2013 7 minutes.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_13\"},{\"@type\":\"HowToStep\",\"text\":\"Add salt to taste\",\"position\":14,\"name\":\"Add salt to taste\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_14\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle with fresh coriander.\",\"position\":15,\"name\":\"Sprinkle with fresh coriander.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_15\"},{\"@type\":\"HowToStep\",\"text\":\"Serve over boiled spaghetti\",\"position\":16,\"name\":\"Serve over boiled spaghetti\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/#mv_create_140_16\"}],\"url\":\"https:\\\/\\\/veganlovlie.com\\\/flageolet-and-aubergine-casserole-with\\\/\"}<\/script>\t<section id=\"mv-creation-140\" class=\"mv-create-card mv-create-card-140 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 6 servings<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Flageolet and Aubergine in Fragrant Tomato Sauce<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Flageolet%20and%20Aubergine%20in%20Fragrant%20Tomato%20Sauce\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fspaghetti-flageolet-eggplant.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fflageolet-and-aubergine-casserole-with%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant.jpg\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"spaghetti with flageolet\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-140\" class=\"mv-create-reviews\" data-mv-create-id=\"140\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/140\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large aubergine\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t250 g canned (or fresh) mushrooms\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (or 250 g) flageolet beans, drained\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 red onion chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 garlic cloves finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can chopped tomatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFew sprigs of fresh thyme, or 1\/2 teaspoon dried thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon ground cumin\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 bunch coriander (adjust quantity to taste), finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t300 g boiled spaghetti\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_140_1\">Cut the aubergines into small &frac14;-circle (or cube) pieces.<\/li><li id=\"mv_create_140_2\">In a large non-stick fry pan, place 2 tablespoons of olive oil.<\/li><li id=\"mv_create_140_3\">Add the aubergine and stir to coat with oil.<\/li><li id=\"mv_create_140_4\">Cover and allow to cook for 20 minutes on low heat, stirring occasionally. (Be careful not to fully cook them as they will cook for some more time in the sauce afterward).<\/li><li id=\"mv_create_140_5\">Meanwhile, in a deeper pan, add 1 tablespoon of olive oil.<\/li><li id=\"mv_create_140_6\">Add garlic and onion.<\/li><li id=\"mv_create_140_7\">Cook until onion is semi-translucent.<\/li><li id=\"mv_create_140_8\">Add mushrooms and cumin, and cook for another 5 minutes.<\/li><li id=\"mv_create_140_9\">Add tomatoes and thyme, and allow to reduce for 10 minutes. <\/li><li id=\"mv_create_140_10\">By this time the aubergine would be ready.<\/li><li id=\"mv_create_140_11\">Transfer the aubergines to the tomato sauce.<\/li><li id=\"mv_create_140_12\">Add the flageolet and stir. Add water if sauce has reduced too much.<\/li><li id=\"mv_create_140_13\">Cover and simmer for 5 &ndash; 7 minutes.<\/li><li id=\"mv_create_140_14\">Add salt to taste<\/li><li id=\"mv_create_140_15\">Sprinkle with fresh coriander.<\/li><li id=\"mv_create_140_16\">Serve over boiled spaghetti<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/spaghetti-flageolet-eggplant.jpg\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Looking for more eggplant recipes? You might also like this list of <a href=\"https:\/\/veganlovlie.com\/vegan-eggplant-recipes-aubergine\/\" target=\"_blank\" rel=\"noreferrer noopener\">15 Vegan Eggplant Recipes (Vegan Aubergine Recipes)<\/a>.<\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/veganlovlie.com\/vegan-eggplant-recipes-aubergine\/\" target=\"_blank\" rel=\"noreferrer noopener\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/eggplant-recipes.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/eggplant-recipes.jpg\" height=\"900\" width=\"600\" class=\"wp-image-14626 sp-no-webp\" alt=\"vegan eggplant recipes - vegan aubergine recipes\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>A simple weeknight dish made with flageolet and aubergine (eggplant) cooked in a fragrant tomato sauce, served over spaghetti. Spaghetti is one of my favourite foods as much as flageolet beans are one of my favourite beans. Whenever I have spaghetti or pasta, I like combining it with some sort of beans to add up&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/flageolet-and-aubergine-casserole-with\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,4,114],"tags":[3362,220,578,579],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flageolet and Aubergine in Tomato Sauce with Spaghetti - Veganlovlie<\/title>\n<meta name=\"description\" content=\"A simple vegan weeknight dish made with flageolet and aubergine (eggplant) cooked in a fragrant tomato sauce, served over spaghetti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/flageolet-and-aubergine-casserole-with\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flageolet and Aubergine in Tomato Sauce with Spaghetti - 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