{"id":2547,"date":"2008-04-20T15:18:00","date_gmt":"2008-04-20T19:18:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/04\/mums-exotic-pomme-fruit-citere-chutney\/"},"modified":"2019-04-24T22:12:36","modified_gmt":"2019-04-25T02:12:36","slug":"mums-exotic-pomme-fruit-citre-chutney","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/mums-exotic-pomme-fruit-citre-chutney\/","title":{"rendered":"Mum\u2019s Exotic Pomme (Fruit) Cit\u00e8re Chutney"},"content":{"rendered":"

\"Fruit <\/picture><\/p>\n

I have tried to find an English translation for this local fruit that we get over here in Mauritius but I haven\u2019t been able to find anything. Apparently the Pomme Cit\u00e8re is from Indo-Malaysian origin. It is about the size of a passion fruit with a whitish flesh turning more yellowy when ripe. It has a lovely fragrance. The only annoying thing is the fibrous centre. The Pomme Cit\u00e8re is more commonly made into pickles.<\/p>\n

My mum tried this chutney the other day and we all fell in love with it!<\/p>\n

If you can\u2019t find any Pomme Cit\u00e8re, then semi-ripe mangoes can also be used although the taste won\u2019t be quite the same.<\/p>\n

The first time Mum made this, she used green Pommes Cit\u00e8re. Then she tried ripe ones and I much prefer chutney made with the ripe ones; it has a nicer fragrance and is much tastier.<\/p>\n

Ingredients<\/p>\n

2 green\/semi-ripe Pommes Cit\u00e8re
\n1 green apple
\n1 garlic clove
\n2-3 green chilies
\n\u00bc teaspoon salt
\n1 teaspoon unrefined sugar
\n5-6 tablespoons (or more) water for blending<\/p>\n